THE ORIGINAL CUP CAP - Trademark Details
Status: 700 - Registered
Serial Number
79238723
Registration Number
5974391
Word Mark
THE ORIGINAL CUP CAP
Status
700 - Registered
Status Date
2020-02-04
Filing Date
2018-03-13
Registration Number
5974391
Registration Date
2020-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 261121 - A single drop (including a single raindrop or a single teardrop). Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Indication of Colors claimed
The color(s) WHITE AND BROWN is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL CUP"
Description of Mark
The mark consists of a white tear drop on a brown background with the stylized words "THE ORIGINAL CUPCAP" in brown within the teardrop.
Goods and Services
Coffee flavorings, namely, syrup for flavoring coffee; sugar; tea-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; cocoa-based beverages; coffee-based beverages; prepared coffee beverages; coffee-based beverage containing milk; chocolate-based beverages; chocolate-based beverages with milk; coffee; coffee roasted, powdered, granulated, or in drinks; decaffeinated coffee; espresso; prepared coffee and coffee-based beverages; unroasted coffee; cappuccino; tea; coffee capsules containing coffee for brewing; tea pods; ground coffee beans; roasted coffee beans; iced tea; vegetal preparations for use as coffee substitutes; preparations for making coffee based beverages; artificial coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedade Anónina).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedade Anónina).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedade Anónina).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedade Anónina).
Address
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Correspondences
Name
Elizabeth Lee D'Amore
Address
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International Registrations
International Registration Number
1417881
International Registration Date
2018-03-13
International Publication Date
2018-08-16
International Renewal Date
2028-03-13
Auto Protection Date
2020-02-16
International Status
001 - Request for extension of protection established
International Status Date
2018-08-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-08-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-20 | ASSIGNED TO EXAMINER |
2018-08-24 | APPLICATION FILING RECEIPT MAILED |
2018-08-27 | NON-FINAL ACTION WRITTEN |
2018-08-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-07 | REFUSAL PROCESSED BY MPU |
2018-09-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-29 | REFUSAL PROCESSED BY IB |
2019-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-11 | ASSIGNED TO LIE |
2019-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-23 | NON-FINAL ACTION WRITTEN |
2019-04-23 | NON-FINAL ACTION E-MAILED |
2019-04-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-15 | NOTIFICATION PROCESSED BY IB |
2019-11-19 | PUBLISHED FOR OPPOSITION |
2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-01-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-02-04 | REGISTERED-PRINCIPAL REGISTER |
2020-02-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-05-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-05-15 | FINAL DISPOSITION PROCESSED |
2020-05-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-06-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |