RICE GELÉE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
79238398
Word Mark
RICE GELÉE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2021-03-08
Filing Date
2018-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 241302, 260130, 280103 - A single drop (including a single raindrop or a single teardrop). Cross, Greek (equal sized lines). Four Circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-07-30
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The drop device is red.
Disclaimer with Predetermined Text
"RICE", "GELÉE", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "RAISU JURE"
Description of Mark
The mark consists of a red drop with a stylized equal sided cross in the right side of the drop with four circles around it, one in each corner of the cross and the wording "RICE GELÉE" in a stylized font is centered below the cross design and above six Japanese characters in a straight horizontal row. The white in the mark represents transparent areas and background is not claimed as a feature of the mark.
Goods and Services
Soups; pre-cooked curry stew; pre-cooked stew; soup mixes; jams; processed vegetables and fruits; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Seasonings other than spices; savory sauces used as condiments; salad dressings; custard-based creams for cakes, pies, steamed buns and breads; fillings consisting primarily of minced meat for steamed buns stuffed with minced meat (Chuka-manjuh); pudding-based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non-medicated confectionery; fillings consisting primarily of ice cream and other diary-based desserts for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; starch based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; bread and buns; confectionery made of sugar; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream; soft-serve ice cream; sorbets, namely, sherbets; ice candies; ice lollipops; frozen confectionery made from rice; frozen confectionery; edible ices; chewing gums; gummy candies; puddings; crème caramel; flan; custard pudding dessert; non-medicated confectionery and traditional Japanese non medicated confectionery containing jelly; jelly-like confectionery, namely, non-medicinal confectionery made from fruit pulp and fruit juice; jelly like confectionery, namely, fruit jelly candy; arrowroot cake mixes (Kuzu-mochi); okonomiyaki (Japanese savory pancakes); Chinese stuffed dumplings (Gyoza, cooked); chinese steamed dumplings (Shumai, cooked); sushi; boxed prepared lunch meals consisting primarily of rice and also including meat, fish and vegetables; ravioli; uncooked Udon noodles (Japanese wheat noodles); pasta; pasta-wrappings for Gyoza; pasta-wrappings for spring rolls; noodles; preparations made from cereals, namely, cereal bars, cereal based snack food, processed grains, and processed cereals; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, and instant pancake mixes; pasta sauce; flour; ice cream mixes; sherbet mixes; fruit sauces
Transliteration Statement
The non-Latin characters in the mark transliterate to "RAISU JURE" and this means "RICE JELLY" in English.
Translation of Words in Mark
The English translation of "GELÉE" in the mark is "JELLY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-03-08
Primary Code
030
Correspondences
Name
ROBERT B GOLDEN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1417070
International Registration Date
2018-02-02
International Publication Date
2018-08-09
International Renewal Date
2028-02-02
Auto Protection Date
2020-02-09
International Status
001 - Request for extension of protection established
International Status Date
2018-08-09
Priority Claimed In
True
Priority Claimed Date
2017-10-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-08-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-14 | ASSIGNED TO EXAMINER |
2018-08-18 | APPLICATION FILING RECEIPT MAILED |
2018-08-21 | NON-FINAL ACTION WRITTEN |
2018-08-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-05 | REFUSAL PROCESSED BY MPU |
2018-09-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-21 | REFUSAL PROCESSED BY IB |
2018-12-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-10 | ASSIGNED TO LIE |
2018-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-08 | FINAL REFUSAL WRITTEN |
2019-01-08 | FINAL REFUSAL E-MAILED |
2019-01-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-06-20 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-20 | EXAMINERS AMENDMENT E-MAILED |
2019-06-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-20 | EXAMINER'S AMENDMENT ENTERED |
2019-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-07-30 | PUBLISHED FOR OPPOSITION |
2019-07-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-02 | NOTIFICATION PROCESSED BY IB |
2019-08-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-09-27 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2019-09-27 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2019-10-03 | OPPOSITION INSTITUTED NO. 999999 |
2019-11-01 | REFUSAL PROCESSED BY IB |
2020-01-15 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-01-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-31 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-05-14 | CHANGE OF OWNER RECEIVED FROM IB |
2021-03-08 | OPPOSITION SUSTAINED NO. 999999 |
2021-03-08 | OPPOSITION TERMINATED NO. 999999 |
2021-03-08 | ABANDONMENT - AFTER INTER PARTES DECISION |
2021-03-08 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |