NICOLI 1869 - Trademark Details
Status: 700 - Registered
Serial Number
79238902
Registration Number
5790586
Word Mark
NICOLI 1869
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-05-04
Registration Number
5790586
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 020907, 110101, 110313, 240907, 260317, 260321 - Stylized women, including women depicted in caricature form. Cooking. Spoons. Sauce pans, pots, frying pans (non-electric). Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Indication of Colors claimed
The colors black, white, red, dark red, light blue, dark blue, yellow, green, and brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1869"
Description of Mark
The mark consists of the stylized wording "NICOLI" and the number "1869". The wording "NICOLI" appears in white font inside of a red, curved banner. Below the wording "NICOLI" appears the number "1869" in red font on a white background. The red number "1869" and white background compose the middle section of a curved red, white, and green banner; the green appears to the left and the red to the right. Above the stylized wording and number appears a design of a woman stirring a pot. The pot sits atop a cloth and the woman is wearing a scarf on her head. The woman and her clothing, the pot, and the cloth are all outlined in black. The woman's face and hands are white; her head scarf and shawl are dark red; her shirt is dark blue. The pot and stirring spoon are brown and there is a yellow liquid inside the pot. The cloth on which the pot sits has a red, dark red, and black checkered pattern. The woman appears inside of a light blue, oval background which is outlined, from the inside towards the outside, in dark blue, white, and dark red.
Goods and Services
Dietetic foods adapted for medical purposes; meal replacement snacks adapted for medical use; meal replacement snacks for medical purposes; gluten-free foods, namely, breakfast cereals, cookies, snacks, cereal, pasta, crackers, multi-grain bars, couscous, corn flour, and polenta for the treatment of special medical and health conditions
Goods and Services
Cereal-based snack foods being wheat chips and crisps; preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals and cereal bars; cereal-based snack food; high-protein cereal bars; cereal bars; breakfast cereals; flour and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours included, and legume flours; ready-to-eat cereals; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; flour; groats for human food; buckwheat flour; coconut meal being coconut flour for human consumption; cookies; malt biscuits; rusks; salted biscuits; biscotti; cookie dough; wafer dough; biscotti dough; frozen biscotti dough; pizzas; pizza bases being pizza crust mixes; pizza dough; bread; bread dough; croƻtons; sponge cakes; unleavened bread; wholemeal bread; pita bread; toast; gingerbread; French loaves being baguettes; dough; bread-based stuffing mixes; bread, pastries, and confectionery made of sugar; pasta-based prepared meals being noodle-based prepared meals; pasta; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; ferments being fermented herbs for pastes; condiment, namely, soy bean paste; pastry dough; cake dough; noodle-based prepared meals; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being pasta; cakes; pies; tarts; oat-based food, namely, oat flakes, processed oats, rolled oats, and steel cut oats; crushed oats; husked oats; muesli bars; candy bars; petit-beurre biscuits; buns; rice pudding; cheeseburger sandwiches; peanut confectionery being confectionery made of sugar; almond confectionery being confectionery made of sugar; pralines; confectionery chips for baking; crackers; pancakes; macaroons being pastries; couscous being semolina; dulce de leche; hominy; potato flour; oat flakes; corn flakes; confectionery, namely, fondants; spring rolls; thickening agents for cooking foodstuffs; food leavening agents; baking powder; macaroni; malt for food purposes for human consumption; marzipan; instant pancake mixes; cookie mixes; pastry mixes; cake mixes; muesli; English muffins; crushed barley; husked barley; breadcrumbs; bread rolls; pastries; confectionery, namely, pastilles; petits fours being cakes; pretzels; ravioli; flour-based dumplings; corn curls being cheese-flavored puffed corn snacks; rice; instant rice; puffed rice; sandwiches; linseed for culinary purposes being seasoning; sesame seeds for use as seasonings; oatmeal; processed semolina; hominy grits; rice-based snack food; spaghetti; wheat-based snack foods; extruded wheat snacks; extruded corn snacks; muesli snacks being muesli bars; puffed corn snacks; snack mixes consisting of crackers, pretzels or popped popcorn; tacos; noodles; tapioca; rice cakes; tortillas; vermicelli being noodles; cereal preparations, namely, granola
Pseudo Mark
NICOLI EIGHTEEN SIXTY NINE
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-08-21
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Michelle P. Ciotola
Address
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International Registrations
International Registration Number
1418345
International Registration Date
2018-05-04
International Publication Date
2018-08-16
International Renewal Date
2028-05-04
Auto Protection Date
2020-02-16
International Status
001 - Request for extension of protection established
International Status Date
2018-08-16
Priority Claimed In
True
Priority Claimed Date
2018-04-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-08-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-25 | APPLICATION FILING RECEIPT MAILED |
2018-08-27 | ASSIGNED TO EXAMINER |
2018-09-06 | NON-FINAL ACTION WRITTEN |
2018-09-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-13 | REFUSAL PROCESSED BY MPU |
2018-09-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-07 | REFUSAL PROCESSED BY IB |
2018-12-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-26 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-26 | EXAMINERS AMENDMENT E-MAILED |
2019-02-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-26 | EXAMINER'S AMENDMENT ENTERED |
2019-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
2019-10-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-15 | FINAL DISPOSITION PROCESSED |
2019-10-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |