PERFECT BALANCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79237925
Word Mark
PERFECT BALANCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-17
Filing Date
2018-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050308 - Hearts. More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Law Office Assigned Location Code
M60
Employee Name
HA, PAULINE T.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Nut-based food bars; seed-based food bars; nut-based snack foods; soy-based snack foods; vegetable-based snack foods; fruit-based snack foods; potato snacks; edible nuts, oils and seeds
Goods and Services
Cereals; cereal preparations; foodstuffs made from cereals; breakfast cereals; granola; muesli; muesli bars; cereal bars; energy bars; granola-based snack bars; cereal snacks; rice snacks; snack foods made from or consisting principally of cereals, corn, wheat, grain, maize, oats and/or rice; farinaceous foods; confectionery; biscuits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-07
Primary Code
030
Correspondences
Name
Groom Wilkes & Wright LLP
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1416036
International Registration Date
2018-05-15
International Publication Date
2018-08-02
International Renewal Date
2028-05-15
Auto Protection Date
2020-02-02
International Status
001 - Request for extension of protection established
International Status Date
2018-08-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-08-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-11 | APPLICATION FILING RECEIPT MAILED |
2018-09-06 | ASSIGNED TO EXAMINER |
2018-09-12 | NON-FINAL ACTION WRITTEN |
2018-09-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-18 | REFUSAL PROCESSED BY MPU |
2018-09-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-07 | REFUSAL PROCESSED BY IB |
2019-04-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-04-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-01-08 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-01-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-04-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |