NECTAR EASE - Trademark Details
Status: 700 - Registered
Serial Number
79237144
Registration Number
5815818
Word Mark
NECTAR EASE
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-06-22
Registration Number
5815818
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Disclaimer with Predetermined Text
"NECTAR"
Goods and Services
Honey; natural honey; manuka honey; propolis for food purposes; bee venom for food purposes; royal jelly for food purposes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Olivia M. Clavio
Address
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International Registrations
International Registration Number
1284457
International Registration Date
2015-10-29
International Publication Date
2018-07-19
International Renewal Date
2025-10-29
Auto Protection Date
2020-01-19
International Status
001 - Request for extension of protection established
International Status Date
2018-07-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-07-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-07-25 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-31 | APPLICATION FILING RECEIPT MAILED |
2018-10-11 | ASSIGNED TO EXAMINER |
2018-10-15 | NON-FINAL ACTION WRITTEN |
2018-10-15 | NON-FINAL ACTION WRITTEN |
2018-10-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-16 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2018-11-13 | NON-FINAL ACTION WRITTEN |
2018-11-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-28 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2018-11-28 | NON-FINAL ACTION WRITTEN |
2018-11-29 | NON-FINAL ACTION MAILED |
2019-02-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-22 | FINAL REFUSAL WRITTEN |
2019-02-22 | FINAL REFUSAL E-MAILED |
2019-02-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-04-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-31 | NOTIFICATION PROCESSED BY IB |
2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
2019-10-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-11-23 | GENERIC MADRID TRANSACTION CREATED |
2019-11-23 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-01-24 | NOTIFICATION PROCESSED BY IB |
2021-12-28 | NEW REPRESENTATIVE AT IB RECEIVED |