EXTER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79237114
Serial Number
79237114
Registration Number
5815817
Word Mark
EXTER
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-05-29
Registration Number
5815817
Registration Date
2019-07-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
S10
Employee Name
DALIER, JOHN DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Broth extracts in granular form; chicken broth in powder form; preparations for making soups or stews; aspic; vegetable pastes; broths in paste form or in liquid form; French fried potato dish consisting primarily of French fries and gravy, cheese curds or other topping (Poutine)
Goods and Services
Preparations made from cereals, nuts, and seeds, namely, liquid paste and powder; seeds for use as a spice in the preparation of peanut-based sauces for meat skewers; rice and seasoning mix combined in unitary packages for the making of Indonesian cooked rice (Nasi); sauces, salad sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
030
Current Trademark Owners
Party Name
Exter Vastgoed B.V.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Exter Vastgoed B.V.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Exter Vastgoed B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Exter Vastgoed B.V.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
V.O.
Address
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International Registrations
International Registration Number
0725817
International Registration Date
1999-12-03
International Publication Date
2018-07-19
International Renewal Date
2029-12-03
Auto Protection Date
2020-01-19
International Status
001 - Request for extension of protection established
International Status Date
2018-07-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-07-19SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2018-07-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-28APPLICATION FILING RECEIPT MAILED
2018-09-17ASSIGNED TO EXAMINER
2018-09-20NON-FINAL ACTION WRITTEN
2018-09-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-09-25REFUSAL PROCESSED BY MPU
2018-09-25NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-10-12REFUSAL PROCESSED BY IB
2019-03-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-31APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24NOTICE OF PUBLICATION
2019-05-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-05-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-17NOTIFICATION PROCESSED BY IB
2019-07-30REGISTERED-PRINCIPAL REGISTER
2019-10-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-11-19FINAL DISPOSITION PROCESSED
2019-11-19FINAL DISPOSITION NOTICE SENT TO IB
2019-12-06FINAL DECISION TRANSACTION PROCESSED BY IB
2019-12-19INTERNATIONAL REGISTRATION RENEWED