BLUE ELEPHANT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79237117
Serial Number
79237117
Registration Number
5711889
Word Mark
BLUE ELEPHANT
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-05-22
Registration Number
5711889
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030301, 030324, 260107 - Elephants, mammoths. Stylized elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2019-01-15
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of an elephant within a circular wreath beneath which the words "BLUE ELEPHANT" are written in stylized letters.
Goods and Services
Animal-based foodstuffs, vegetables and other horticultural products prepared for consumption and preservation not included in other classes, namely, soup pastes, processed coconut, processed nuts, snack mix consisting primarily of processed nuts, processed mangos and fruit chips
Goods and Services
Plant-based foodstuffs prepared for consumption and preservation not included in other classes, namely, curry pastes, salad dressings, sauces, ready-made sauces, sweet and sour sauce, fish sauce, chili sauce, dipping sauces, black pepper sauce, noodles and sauce mixes combined in unitary packages, snack mix consisting primarily of candied nuts, crackers, processed herbs and spices, jasmine rice, cookies and jasmine tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Martin W. Schiffmiller
Address
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International Registrations
International Registration Number
0797212
International Registration Date
2003-02-03
International Publication Date
2018-07-19
International Renewal Date
2023-02-03
Auto Protection Date
2020-01-19
International Status
001 - Request for extension of protection established
International Status Date
2018-07-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-07-19SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2018-07-23LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-07-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-28APPLICATION FILING RECEIPT MAILED
2018-09-12ASSIGNED TO EXAMINER
2018-09-18NON-FINAL ACTION WRITTEN
2018-09-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-09-22REFUSAL PROCESSED BY MPU
2018-09-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-10-12REFUSAL PROCESSED BY IB
2018-10-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-10-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-10-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-07ASSIGNED TO LIE
2018-11-27WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-12-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-09NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-01-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-01-15PUBLISHED FOR OPPOSITION
2019-01-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-01NOTIFICATION PROCESSED BY IB
2019-04-02REGISTERED-PRINCIPAL REGISTER
2019-07-02FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-07-31FINAL DISPOSITION PROCESSED
2019-07-31FINAL DISPOSITION NOTICE SENT TO IB
2019-08-16FINAL DECISION TRANSACTION PROCESSED BY IB