BLUE ELEPHANT - Trademark Details
Status: 700 - Registered
Serial Number
79237117
Registration Number
5711889
Word Mark
BLUE ELEPHANT
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-05-22
Registration Number
5711889
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030301, 030324, 260107 - Elephants, mammoths. Stylized elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of an elephant within a circular wreath beneath which the words "BLUE ELEPHANT" are written in stylized letters.
Goods and Services
Animal-based foodstuffs, vegetables and other horticultural products prepared for consumption and preservation not included in other classes, namely, soup pastes, processed coconut, processed nuts, snack mix consisting primarily of processed nuts, processed mangos and fruit chips
Goods and Services
Plant-based foodstuffs prepared for consumption and preservation not included in other classes, namely, curry pastes, salad dressings, sauces, ready-made sauces, sweet and sour sauce, fish sauce, chili sauce, dipping sauces, black pepper sauce, noodles and sauce mixes combined in unitary packages, snack mix consisting primarily of candied nuts, crackers, processed herbs and spices, jasmine rice, cookies and jasmine tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Martin W. Schiffmiller
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0797212
International Registration Date
2003-02-03
International Publication Date
2018-07-19
International Renewal Date
2023-02-03
Auto Protection Date
2020-01-19
International Status
001 - Request for extension of protection established
International Status Date
2018-07-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-07-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-07-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-28 | APPLICATION FILING RECEIPT MAILED |
2018-09-12 | ASSIGNED TO EXAMINER |
2018-09-18 | NON-FINAL ACTION WRITTEN |
2018-09-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-22 | REFUSAL PROCESSED BY MPU |
2018-09-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-12 | REFUSAL PROCESSED BY IB |
2018-10-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-10-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-10-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-07 | ASSIGNED TO LIE |
2018-11-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-01-15 | PUBLISHED FOR OPPOSITION |
2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-01 | NOTIFICATION PROCESSED BY IB |
2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
2019-07-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-31 | FINAL DISPOSITION PROCESSED |
2019-07-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |