BENCO - Trademark Details
Status: 700 - Registered
Serial Number
79237150
Registration Number
5784202
Word Mark
BENCO
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-06-04
Registration Number
5784202
Registration Date
2019-06-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Certificate of Correction for Registration
In the statement, class 30 has been corrected per the Restriction dated June 27, 2019, and per the Fnote dated November 18, 2019.
Goods and Services
Milk and other dairy products, namely, cream being dairy products, yogurt, drinking yogurts, custard style yogurts
Goods and Services
[ Coffee, tea, ] cocoa, sugar, chocolate, rice, tapioca, sago, [ artificial coffee, ] flour and preparations made from cereals, namely, breakfast cereals, cereals bars, cereal biscuits and instant powder made from cereals and chocolate to make drinks or cakes; bread, biscuits, cakes, pastry and confectionery, namely, pastilles; edible ices, spices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-24
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Eric T. Fingerhut
Address
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International Registrations
International Registration Number
1309334
International Registration Date
2016-06-16
International Publication Date
2018-07-19
International Renewal Date
2026-06-16
Auto Protection Date
2020-01-19
International Status
001 - Request for extension of protection established
International Status Date
2018-07-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-07-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-28 | APPLICATION FILING RECEIPT MAILED |
2018-09-21 | ASSIGNED TO EXAMINER |
2018-09-22 | NON-FINAL ACTION WRITTEN |
2018-09-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-25 | REFUSAL PROCESSED BY MPU |
2018-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-12 | REFUSAL PROCESSED BY IB |
2018-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2019-05-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
2019-06-27 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-09-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-27 | GENERIC MADRID TRANSACTION CREATED |
2019-09-28 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-11-20 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2019-11-21 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-20 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-08-27 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |