O - Trademark Details
Status: 700 - Registered
Serial Number
79236329
Registration Number
6324756
Word Mark
O
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2018-02-22
Registration Number
6324756
Registration Date
2021-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JOHNSON, CLINTON J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a stylized "O" with a stylized band appearing above the stylized "O".
Goods and Services
dietetic foods and beverages adapted for medical use; dietary supplements; food supplements made principally of vitamins; food supplements made principally of minerals; dietetic foods and beverages fortified with vitamins or minerals or herbs for medical purposes
Goods and Services
preserved, dried, cooked, frozen, and jellified fruits and vegetables; jellies; jams; compotes; fruit and vegetable purees; edible oils and fats; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt
Goods and Services
sweets; edible ices; sherbets, sorbets; sugar, honey, molasses, treacle; seasonings; sauces; coffee, tea, cocoa; artificial tea, coffee and cocoa; coffee, cocoa and tea based beverages; rice; tapioca and sago; bread; pastries; yeast; baking powder; salt; mustard; vinegar; cereal based beverages; salt, mustard and vinegar based beverages
Goods and Services
Non-alcoholic beverages in the nature of fruit and vegetable juice based beverages; fruit juices, vegetable juices; non-alcoholic fruit and vegetable extracts for use in making beverages; sorbets and sherbets in the nature of beverages; beers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
JAMES L SCOTT
Address
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International Registrations
International Registration Number
1412231
International Registration Date
2018-02-22
International Publication Date
2018-07-12
International Renewal Date
2028-02-22
Auto Protection Date
2020-01-12
International Status
001 - Request for extension of protection established
International Status Date
2018-07-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-07-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-14 | ASSIGNED TO EXAMINER |
2018-07-18 | APPLICATION FILING RECEIPT MAILED |
2018-07-18 | NON-FINAL ACTION WRITTEN |
2018-07-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-05 | REFUSAL PROCESSED BY MPU |
2018-08-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-25 | REFUSAL PROCESSED BY IB |
2019-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-28 | FINAL REFUSAL WRITTEN |
2019-03-01 | FINAL REFUSAL MAILED |
2019-10-14 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-14 | EXAMINER'S AMENDMENT ENTERED |
2019-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-15 | EXAMINERS AMENDMENT MAILED |
2019-10-21 | ASSIGNED TO LIE |
2019-11-06 | NOTICE OF PUBLICATION |
2019-11-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-11-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-22 | NOTIFICATION PROCESSED BY IB |
2019-11-26 | PUBLISHED FOR OPPOSITION |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-03-24 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2020-03-24 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2020-03-31 | OPPOSITION INSTITUTED NO. 999999 |
2020-04-17 | REFUSAL PROCESSED BY IB |
2021-03-11 | OPPOSITION DISMISSED NO. 999999 |
2021-03-11 | OPPOSITION TERMINATED NO. 999999 |
2021-03-11 | TTAB RELEASE CASE TO TRADEMARKS |
2021-04-20 | REGISTERED-PRINCIPAL REGISTER |
2021-07-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-07-29 | FINAL DISPOSITION PROCESSED |
2021-07-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-08-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |