Cultures and preparations of microorganisms other than for medical or veterinary use; bacterial preparations, other than for medical and veterinary use; probiotic bacterial formulations other than for medical use; cultures of microorganisms for use in the food industry for manufacturing dietary supplements; antioxidants for use in the manufacture of food supplements; silage additives in the nature of chemical preservatives; mixtures of bacterial concentrates for addition to silages other than for medical or veterinary use, namely, mixtures of inoculants, biological microorganisms used in fermentation of silage

Growth media for microbiological and bacteriological cultures, namely, for research and commercial use; lactic acid bacteria compositions for use as a dietary or food supplement; bacteriological preparations for medical and veterinary use; food supplements for medical purposes; dietetic foods and dietetic drinks for medical use; lyophilised foods adapted for medical use; bread for diabetics; lacteal flour for babies; pharmaceutical preparations for the treatment and prevention of cardiovascular, gastro-intestinal, metabolic and immune system related diseases and disorders and for use in urology; nutritional supplements; probiotic supplements; medicated additives for animal foods; veterinary preparations, namely, antioxidants and for promoting the performance of newborn calves and for the correction of dysbalanced microbiota; antimicrobial preparations for medical and veterinary use for inhibiting microbiological decomposition in food, beverages, animal feed and pharmaceuticals; additives in the nature of dietary supplements for animals; probiotic bacterial formulations for veterinary use; probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system; diarrhea medication; antimicrobial preparations for prevention or treating diseases and disorders caused by pathogens; antimicrobial preparations for inhibiting microbiological decomposition in animal feed; mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder other than for veterinary use, namely, animal feed additives for use as nutritional supplements

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; desserts made from milk products, namely, milkshakes, milk based beverages containing fruits, milk-based beverages with chocolate and ice cream shakes; yoghurt; cheese products, namely, processed cheese, cheese powder, cheese spreads, cheese food, cheese-based snack foods, cheese containing probiotic bacteria; fresh cheese; butter; margarine; smetana; whipped cream; artificial cream; curd cheese; curd cream; kefir; curd; buttermilk; dried milk; sour milk drinks containing fruit juice; kefir drinks containing fruit juice; lactic acid bacteria drinks; dips; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable fats; potato chips; prepared soya for food; soya milk; soya-based yoghurt; tofu; dried soya beans for food; soya beans, preserved, for food; soy bean oil for food

Coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals containing a mixture of fruit and fibre; flours made from grains and legumes; Estonian meal consisting primarily of mixture of rye flour, oat flour, barley flour, and pea flour, namely, kama; roasted flour mixtures; soy-based ice cream substitutes; snack food products made from soya flour, namely, breads made with soya beans; soya sauce; soya flour; soy bean paste; oats products, namely, oat flakes; muesli, dark and white bread, confectionery, namely, candy, chocolate and frozen confectionery; pastilles, chewing gum, waffles, biscuits, dairy ice creams; sorbet fruit ice, frozen juice bars and other frozen confectionery; honey, syrup of molasses for food; yeast, baking-powder; salt; mustard, vinegar, seasonings made from processed vegetables and fruit, namely, food seasonings; tomato sauce; spices; frozen yoghurt