IMPRONTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79236726
Serial Number
79236726
Registration Number
5736393
Word Mark
IMPRONTA
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-05-17
Registration Number
5736393
Registration Date
2019-04-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Goods and Services
Cereal preparations, namely cereal bar, breakfast cereal ; pastries ; confectionery, namely fondants, crystallized chesnuts, macaroons with ice, meringue with hazelnuts and almonds, white or black chocolate truffles, milk chocolate truffles, pistachio truffles, assortment of sugars, caramels ; edible ices; honey; sandwiches; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages; waffles; frozen cakes made with ices; ice cream; sherbets in the nature of ice ; water ices; frozen confectionery products and ices made with yogurt, namely frozen yogurt, yogurt-covered fruit
Goods and Services
Fruit-based beverages; fruit juices; fruit nectars; sherbets beverages; non-alcoholic fruit granitas
Goods and Services
Bar services; catering services; catering services, especially preparation and serving of beverages, ices, frozen cakes and sorbets; ice-cream parlor services
Translation of Words in Mark
The English translation of "IMPRONTA" in the mark is "IMPRINT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-07-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bruce S. Londa
Address
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International Registrations
International Registration Number
1413136
International Registration Date
2018-05-17
International Publication Date
2018-07-19
International Renewal Date
2028-05-17
Auto Protection Date
2020-01-19
International Status
001 - Request for extension of protection established
International Status Date
2018-07-19
Priority Claimed In
True
Priority Claimed Date
2017-11-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-07-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-07-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-24APPLICATION FILING RECEIPT MAILED
2018-09-08ASSIGNED TO EXAMINER
2018-09-11NON-FINAL ACTION WRITTEN
2018-09-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-09-18REFUSAL PROCESSED BY MPU
2018-09-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-10-07REFUSAL PROCESSED BY IB
2018-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-07ASSIGNED TO LIE
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-01-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-02-08NOTIFICATION PROCESSED BY IB
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30REGISTERED-PRINCIPAL REGISTER
2019-07-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-08-17FINAL DISPOSITION PROCESSED
2019-08-17FINAL DISPOSITION NOTICE SENT TO IB
2019-09-06FINAL DECISION TRANSACTION PROCESSED BY IB
2020-02-06TEAS CHANGE OF CORRESPONDENCE RECEIVED