ADI APICOLTURA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79236500
Serial Number
79236500
Registration Number
5706224
Word Mark
ADI APICOLTURA
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-06-11
Registration Number
5706224
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
032306, 050505, 050525, 261501, 261502, 261521 - Bees, wasps, hornets. Daisies, sunflowers, dandelions. Other flowers including daffodils and irises. Polygons as carriers or as single or multiple line borders. Plain single or multiple line polygons. Polygons that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"APICOLTURA"
Description of Mark
The mark consists of the lettering "ADI" written in bold capital letters outlined with a bold line with the term "apicoltura" underneath written in lower-case bold letters. Above the letter "D" in the lettering "ADI" appears a hexagon shape featuring an incomplete flower design intersected by a stylized bee at its base appearing to feed on the flower. Two flying bees appear to the left of the stacked wording "ADI apicoltura", and four flying bees appear underneath and to the right of this wording hovering above a design of multiple flowers.
Goods and Services
Coffee, tea, cocoa and coffee substitutes, rice; tapioca and sago; flour; preparations made from cereals, namely, rolls, cereal-based snack foods and bread; bread; pastry; confectionery, namely, confectionery made of sugar, cakes, cookies, frozen confections and pastilles; edible ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice for refreshment
Translation of Words in Mark
The English translation of "APICOLTURA" in the mark is "beekeeping".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Daniel M. Gurfinkel
Address
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International Registrations
International Registration Number
1136999
International Registration Date
2012-09-12
International Publication Date
2018-07-12
International Renewal Date
2022-09-12
Auto Protection Date
2020-01-12
International Status
001 - Request for extension of protection established
International Status Date
2018-07-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-07-12SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2018-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-18APPLICATION FILING RECEIPT MAILED
2018-09-26ASSIGNED TO EXAMINER
2018-10-03NON-FINAL ACTION WRITTEN
2018-10-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-10-05CHANGE OF OWNER RECEIVED FROM IB
2018-10-05REFUSAL PROCESSED BY MPU
2018-10-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-10-26REFUSAL PROCESSED BY IB
2018-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-21EXAMINERS AMENDMENT -WRITTEN
2018-11-21EXAMINERS AMENDMENT E-MAILED
2018-11-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-21EXAMINER'S AMENDMENT ENTERED
2018-11-21APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER
2019-06-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-07-30FINAL DISPOSITION PROCESSED
2019-07-31FINAL DISPOSITION NOTICE SENT TO IB
2019-08-30FINAL DECISION TRANSACTION PROCESSED BY IB