ÇIZMECI TIME - Trademark Details
Status: 700 - Registered
Serial Number
79235393
Registration Number
5663761
Word Mark
ÇIZMECI TIME
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2018-03-07
Registration Number
5663761
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241715, 260721, 270305 - Check marks. Diamonds that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
VO, JULIE
Statements
Indication of Colors claimed
The colors blue, white, and red iare claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded blue diamond with the white wording "ÇIZMECI TIME" in the middle of the diamond, where the line of the "M" in "TIME" is in red and appears as a check mark in the letter.
Goods and Services
Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages; pastries and bakery products based on flour; desserts based on flour and chocolate, namely, cakes, pastries, pies; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, chocolate sauce, cocoa-based condiments and seasoning for food and drink; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery made of sugar, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; molasses for food
Translation of Words in Mark
The English translation of "ÇIZMECI" in the mark is "THE BOOT MAKER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Aylin Demirci
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1409930
International Registration Date
2018-03-07
International Publication Date
2018-06-28
International Renewal Date
2028-03-07
Auto Protection Date
2019-12-28
International Status
001 - Request for extension of protection established
International Status Date
2018-06-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-07-03 | ASSIGNED TO EXAMINER |
| 2018-07-07 | APPLICATION FILING RECEIPT MAILED |
| 2018-07-20 | NON-FINAL ACTION WRITTEN |
| 2018-07-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-08-07 | REFUSAL PROCESSED BY MPU |
| 2018-08-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-08-24 | REFUSAL PROCESSED BY IB |
| 2018-09-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-09-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-09 | NOTIFICATION PROCESSED BY IB |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-28 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-04-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-05-25 | GENERIC MADRID TRANSACTION CREATED |
| 2019-05-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-07-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
