SAINT VENT - Trademark Details
Status: 700 - Registered
Serial Number
79234566
Registration Number
5815773
Word Mark
SAINT VENT
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-03-15
Registration Number
5815773
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260116, 260117, 260121, 260131, 260513, 260521, 261709 - Circles touching or intersecting. Two concentric circles. Circles that are totally or partially shaded. Five or more circles. Two Triangles. Triangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
The color(s) orange, blue, gray, black, and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of of two triangles pointing inwards towards a center circle with a black swirl design therein. The left triangle is shaded orange with a black outline and grey tinges in the triangle with the word "SAINT" appearing in block font thereon. The center circle is grey with shades of blue and orange and is outlined in concentric black circles. The right triangle is outlined in black with shades of blue and grey with the wording "VENT" appearing in black font thereon.
Goods and Services
Pastries; confectionery made of sugar; edible ices; pancakes; biscuits, cookies; cakes; cocoa-based beverages; coffee-based beverages; tea-based beverages
Goods and Services
Tea rooms; services for providing food and drink, namely, restaurant services; catering services
Translation of Words in Mark
The wording "SAINT VENT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Mme. Zahia Krim
Address
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International Registrations
International Registration Number
1407811
International Registration Date
2018-03-15
International Publication Date
2018-06-21
International Renewal Date
2028-03-15
Auto Protection Date
2019-12-21
International Status
001 - Request for extension of protection established
International Status Date
2018-06-21
Priority Claimed In
True
Priority Claimed Date
2017-09-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-25 | ASSIGNED TO EXAMINER |
| 2018-06-26 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-27 | NON-FINAL ACTION WRITTEN |
| 2018-06-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-07-11 | REFUSAL PROCESSED BY MPU |
| 2018-07-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-27 | REFUSAL PROCESSED BY IB |
| 2019-01-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-01-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-03-11 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-03-11 | PETITION TO REVIVE-GRANTED |
| 2019-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-12 | NOTICE OF REVIVAL - MAILED |
| 2019-03-13 | ASSIGNED TO LIE |
| 2019-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-18 | NOTIFICATION PROCESSED BY IB |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-18 | GENERIC MADRID TRANSACTION CREATED |
| 2019-11-19 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-01-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
