MOZZO - Trademark Details
Status: 700 - Registered
Serial Number
79234616
Registration Number
5958154
Word Mark
MOZZO
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-03-19
Registration Number
5958154
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Goods and Services
Coffee; tea; cocoa; sugar; artificial coffee; spices; ice; beverages made of coffee; coffee beans; ground coffee beans; beverages made with a base of espresso; beverages made with a base of tea, powdered chocolate and vanilla; ready-to-drink coffee; ready-to-drink tea; flavouring syrups for making coffee, tea and herbal tea-based beverages; coffee-based beverages; coffee beverages with milk; coffee flavorings other than essential oils; flavourings, other than essential oils, for beverages; infusions, not medicinal, being food flavoring infused oils, and not being essential oils; unroasted coffee; coffee mixtures; coffee extracts; coffee concentrates; flavoured coffee; decaffeinated coffee; ground coffee; food flavorings, namely, infused coffee oils, not being essential oils; coffee pods; coffee capsules; iced coffee; coffee drinks; coffee beverages; mixtures of coffee; ground coffee beans; caffeine-free coffee; freeze-dried coffee; coffee-based beverages; coffee-based iced beverages; coffee in whole-bean form; coffee-based beverages containing ice cream (affogato); tea-based beverages; tea, namely, herbal teas, fruit teas, specialty teas
Goods and Services
Coffee shop services; coffee shops; coffee bars
Translation of Words in Mark
The English translation of "MOZZO" in the mark is "HUB" or "CABIN BOY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Luna M. Samman
Address
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International Registrations
International Registration Number
1407946
International Registration Date
2018-03-19
International Publication Date
2018-06-21
International Renewal Date
2028-03-19
Auto Protection Date
2019-12-21
International Status
001 - Request for extension of protection established
International Status Date
2018-06-21
Priority Claimed In
True
Priority Claimed Date
2018-03-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-26 | APPLICATION FILING RECEIPT MAILED |
2018-06-27 | ASSIGNED TO EXAMINER |
2018-06-30 | NON-FINAL ACTION WRITTEN |
2018-07-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-12 | REFUSAL PROCESSED BY MPU |
2018-07-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-27 | REFUSAL PROCESSED BY IB |
2018-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-20 | ASSIGNED TO LIE |
2018-12-21 | ASSIGNED TO LIE |
2018-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-28 | NON-FINAL ACTION WRITTEN |
2019-02-28 | NON-FINAL ACTION E-MAILED |
2019-02-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-28 | ASSIGNED TO EXAMINER |
2019-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-25 | NOTIFICATION PROCESSED BY IB |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-11-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-29 | FINAL DISPOSITION PROCESSED |
2020-04-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |