MOLINO PAGANI DAL 1803 - Trademark Details
Status: 700 - Registered
Serial Number
79234091
Registration Number
5736282
Word Mark
MOLINO PAGANI DAL 1803
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-03-07
Registration Number
5736282
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) blue, dark yellow, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MOLINO" AND "DAL 1803"
Description of Mark
The mark consists of the wording "MOLINO PAGANI dal 1803" in stylized blue letters with the "P" in "PAGANI" being larger and a dark yellow wheat grain outlined in white in the center. The wording "MOLINA" is above the wording "AGANI" and "dal 1803" is underneath the letters "NI".
Goods and Services
Flour; mixed flour for food; flour mixes; enriched farina; vegetable flour; flour of millet; corn flour; cereal flour; bean meal; barley meal; wheat flour; nut flours; flour of oats; soya flour; pulse flour for food; barley flour; rice starch flour; flour of rice; rye flour; cereal preparations consisting of processed bran for human consumption; processed bran preparations for human consumption; malt-based food preparations, namely, powdered wheat malt; rye full grain grist; wholemeal bread mixes; crushed oats; pizza flour; cake flour; dough flour; flour ready for baking
Pseudo Mark
MOLINO PAGANI DAL EIGHTEEN ZERO THREE
Translation of Words in Mark
The English translation of "MOLINO PAGANI dal 1803" in the mark is "PAGAN MILL FROM 1803".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Judith L. Grubner
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1406614
International Registration Date
2018-03-07
International Publication Date
2018-06-14
International Renewal Date
2028-03-07
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-19 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-19 | ASSIGNED TO EXAMINER |
| 2018-06-23 | NON-FINAL ACTION WRITTEN |
| 2018-06-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-07-03 | REFUSAL PROCESSED BY MPU |
| 2018-07-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-21 | REFUSAL PROCESSED BY IB |
| 2018-11-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-11-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-10 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-01-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-02-08 | NOTIFICATION PROCESSED BY IB |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-08-24 | FINAL DISPOSITION PROCESSED |
| 2019-08-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-09-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-10 | NEW REPRESENTATIVE AT IB RECEIVED |
