HANDS OFF MY CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
79234449
Registration Number
5808999
Word Mark
HANDS OFF MY CHOCOLATE
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-05-03
Registration Number
5808999
Registration Date
2019-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-07
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Disclaimer with Predetermined Text
"CHOCOLATE"
Goods and Services
Chocolate; chocolates, namely, chocolate eggs; chocolate powder; chocolate chips; chocolate candies; chocolate toppings; chocolate truffles; hot chocolate; chocolate-based beverages; chocolate-coated cookies; chocolate chip cookies; chocolate-coated pretzels; chocolate desserts, namely, chocolate dessert mousse, chocolate dessert puddings, chocolate dessert soufflés, chocolate ice cream desserts, and chocolates; candy bars, namely, chocolate-coated nougat bars; chocolate-coated nuts; edible chocolate decorations for Christmas trees; chocolate-coated fruits, namely chocolate-covered fruits; chocolate-coated wafer cookies; chocolate-coated marshmallow biscuits; cocoa; cocoa-based ingredients for confectionery products; cocoa beverages with milk; chocolate spreads containing nuts; chocolate mousses; chocolate decorations for cakes; chocolate-based spreads; pralines; chocolate-based snack food; edible chocolate ices; muesli bars; chocolate bars; filled chocolate bars; chocolate sauces; filled chocolates
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Merkenbureau Knijff & Partners B.V.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1407587
International Registration Date
2018-05-03
International Publication Date
2018-06-14
International Renewal Date
2028-05-03
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
True
Priority Claimed Date
2018-02-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-22 | APPLICATION FILING RECEIPT MAILED |
2018-08-24 | ASSIGNED TO EXAMINER |
2018-08-24 | NON-FINAL ACTION WRITTEN |
2018-08-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-07 | REFUSAL PROCESSED BY MPU |
2018-09-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-09-29 | REFUSAL PROCESSED BY IB |
2019-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-26 | ASSIGNED TO EXAMINER |
2019-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-17 | NOTICE OF PUBLICATION |
2019-04-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-04-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-05-03 | NOTIFICATION PROCESSED BY IB |
2019-05-07 | PUBLISHED FOR OPPOSITION |
2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
2019-10-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-11-07 | FINAL DISPOSITION PROCESSED |
2019-11-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |