GIOIELLA GIOIA A TAVOLA - Trademark Details
Status: 700 - Registered
Serial Number
79234392
Registration Number
5706149
Word Mark
GIOIELLA GIOIA A TAVOLA
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-01-19
Registration Number
5706149
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240902, 260302 - Pennants (flags in the form of a triangle), flags with forked sides. Plain single line ovals.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Certificate of Correction for Registration
In the statement, line 2, "Ii" should be deleted, and "II" should be inserted.
Certificate of Correction for Registration
In the statement, line 2, "Ii" should be deleted, and "II" should be inserted.
Indication of Colors claimed
The color(s) red, green, white, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized green and white wording "GIOIELLA" above the stylized green wording "GIOIA A TAVOLA" within a white oval with a green border and gray shadow along the bottom edge of the oval. Behind the oval is a vertical red band with two points at the bottom.
Goods and Services
Milk beverages, milk predominating; stock; burrata cheese; butter; game; caciocavallo cheese; meat; tomato paste; jams; edible preserves and pickles; canned meat; canned fruits; canned vegetables; dairy puddings, being savory milk puddings, not including dessert puddings; meat extracts; cheese products, in the nature of cheese food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushrooms, preserved; mushrooms, prepared; jellies; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetables, cooked; canned pulses; fruit salads; manteca cheese; marmalade; consommé; mortadella; mozzarella cheese; oils for food; olives, preserved; vegetable chips; bottled vegetables; preserved vegetables; vegetable powders; pre-cut vegetables, refrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fish, not live; fish, seafood and molluscs, all not live; fish, preserved; prepared vegetable dishes consisting primarily of vegetables; prepared dishes consisting principally of meat; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; ham; provola cheese; provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetables, dried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt
Goods and Services
Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oils, namely, coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats for use as a candy; buns; puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, spices and flavorings other than essential oils; condiments, namely, savory sauces, chili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; chips made of cereal products; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice; pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar
Translation of Words in Mark
The English Translation of "GIOIA A TAVOLA" in the mark is "JOY AT THE TABLE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società Responsabilità Limitata).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società Responsabilità Limitata).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società Responsabilità Limitata).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società Responsabilità Limitata).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Howard N. Aronson
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1407454
International Registration Date
2018-01-19
International Publication Date
2018-06-14
International Renewal Date
2028-01-19
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-15 | ASSIGNED TO EXAMINER |
2018-06-19 | APPLICATION FILING RECEIPT MAILED |
2018-06-23 | NON-FINAL ACTION WRITTEN |
2018-06-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-07-02 | REFUSAL PROCESSED BY MPU |
2018-07-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-21 | REFUSAL PROCESSED BY IB |
2018-11-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-11-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-11-28 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-28 | EXAMINERS AMENDMENT E-MAILED |
2018-11-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-28 | EXAMINER'S AMENDMENT ENTERED |
2018-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
2019-05-08 | TEAS SECTION 7 REQUEST RECEIVED |
2019-05-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-25 | CERTIFICATE OF CORRECTION ISSUED |
2019-06-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-22 | FINAL DISPOSITION PROCESSED |
2019-07-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-07 | OTQR WITHDRAWAL FROM PUBLICATION |
2019-08-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-09-30 | CERTIFICATE OF CORRECTION ISSUED |
2020-01-22 | ASSIGNED TO PARALEGAL |
2020-01-22 | ASSIGNED TO PARALEGAL |