EBROFROST SIMPLY BETTER INGREDIENTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79234069
Word Mark
EBROFROST SIMPLY BETTER INGREDIENTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-15
Filing Date
2018-03-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
N30
Employee Name
MAZZELLA, BRANDY BARRE
Statements
Indication of Colors claimed
The color(s) blue, red, yellow and black is/are claimed as a feature of the mark.
Goods and Services
Beans
Goods and Services
Pasta; deep frozen pasta; pasta dishes; rice; rice based dishes; frozen prepared rice with seasonings; frozen prepared rice with seasonings and vegetables; processed cereals; pasta sauce; flour; farina [meal]; pulse flour for food; cereal preparations; cereal flour; sauces [condiments]; dressings for food; sauces; couscous [semolina]; processed quinoa; buckwheat, processed; processed sorghum; processed teff; processed oats for food for human consumption; barley prepared for human consumption; bean meal; foodstuffs made from cereals; rye flour; preparations made from cereals
Pseudo Mark
EBRO FROST SIMPLY BETTER INGREDIENTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-15
Primary Code
030
Correspondences
Name
NEUMANN & NEUMANN
Address
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International Registrations
International Registration Number
1406553
International Registration Date
2018-03-06
International Publication Date
2018-06-14
International Renewal Date
2028-03-06
Auto Protection Date
2019-12-14
International Status
001 - Request for extension of protection established
International Status Date
2018-06-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-18 | ASSIGNED TO EXAMINER |
| 2018-06-18 | NON-FINAL ACTION WRITTEN |
| 2018-06-19 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-06-19 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2018-06-20 | NON-FINAL ACTION WRITTEN |
| 2018-06-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-06-30 | REFUSAL PROCESSED BY MPU |
| 2018-07-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-21 | REFUSAL PROCESSED BY IB |
| 2019-02-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-02-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-11-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-11-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-06 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-02-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-02-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-03-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
