EASYBAB - Trademark Details
Status: 700 - Registered
Serial Number
79234522
Registration Number
5864636
Word Mark
EASYBAB
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-03-21
Registration Number
5864636
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 261125, 270305, 280103 - Spoons. Rectangles with one or more curved sides. Representations of objects forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Easybab" in orange stylized lettering below the non-Latin characters which transliterate to "Easybab" in orange. There is an orange spoon design that extends out from the "E" and underlines the wording "Easybab". The mark appears within an orange quadrilateral with a convex top. White appearing in the mark is background only and not claimed as a feature of the mark.
Goods and Services
Rice; husked rice; processed cereals; dried pasta; dried cooked rice; cereal-based processed products, namely, cereal bars; cereal preparations, namely, ready to eat cereals, breakfast cereals; packed boiled rice; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); instant noodles; spaghetti; crust of overcooked rice (nurungji); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); somen noodles; rice-based snack food; instant soba noodles; pasta; hardtack (confectionery); flour for food; preparations made from cereals, namely, flour-based chips, flour-based dumplings; cereal-based snack food
Pseudo Mark
EASY BAB
Transliteration Statement
The non-Latin characters in the mark transliterate to "Easybab" and this means "easyrice" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Boris Umansky
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1407703
International Registration Date
2018-03-21
International Publication Date
2018-06-21
International Renewal Date
2028-03-21
Auto Protection Date
2019-12-21
International Status
001 - Request for extension of protection established
International Status Date
2018-06-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-06-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-26 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-30 | ASSIGNED TO EXAMINER |
| 2018-07-09 | NON-FINAL ACTION WRITTEN |
| 2018-07-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-07-19 | REFUSAL PROCESSED BY MPU |
| 2018-07-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-08-04 | REFUSAL PROCESSED BY IB |
| 2019-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-03 | ASSIGNED TO LIE |
| 2019-02-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-02-28 | PRIORITY ACTION WRITTEN |
| 2019-02-28 | PRIORITY ACTION E-MAILED |
| 2019-02-28 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-06-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-03 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-03 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-24 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-15 | FINAL DISPOSITION PROCESSED |
| 2020-01-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-02-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
