THE GREAT AUSTRALIAN TASTE FOUR'N TWENTY PIE TIME - Trademark Details
Status: 700 - Registered
Serial Number
79233352
Registration Number
6132366
Word Mark
THE GREAT AUSTRALIAN TASTE FOUR'N TWENTY PIE TIME
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2018-02-27
Registration Number
6132366
Registration Date
2020-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261116, 261120, 261121, 261701, 261705 - Two rectangles. Rectangles touching or intersecting. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
The color(s) red, black, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE GREAT AUSTRALIAN TASTE" AND "PIE"
Description of Mark
The mark consists of a black dash followed by the words "THE GREAT AUSTRALIAN TASTE" in black followed by another black dash atop the words "FOUR'N TWENTY" in black, all inside a red geometric shape atop the words "PIE TIME" in black between 2 black dashes. All of the foregoing elements are on a yellow background.
Goods and Services
Pies; party pies; pastries, namely pasties; meat, vegetable, fruit or sweet pies; meat, vegetable, fruit or sweet pastries; sausage rolls; meat, cheese and vegetable party rolls in the nature of meat, cheese and vegetable pastries; savoury rolls; cocktail rolls; pastries in the nature of meat or vegetable pasties; pizzas; pizza pies; savoury pies and pasties being pastries; prepared meals containing principally pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Jacqueline Zion
Address
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International Registrations
International Registration Number
1404961
International Registration Date
2018-02-27
International Publication Date
2018-05-31
International Renewal Date
2028-02-27
Auto Protection Date
2019-11-30
International Status
001 - Request for extension of protection established
International Status Date
2018-05-31
Priority Claimed In
True
Priority Claimed Date
2017-11-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-11 | ASSIGNED TO EXAMINER |
2018-06-11 | NON-FINAL ACTION WRITTEN |
2018-06-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-15 | APPLICATION FILING RECEIPT MAILED |
2018-06-20 | REFUSAL PROCESSED BY MPU |
2018-06-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-07 | REFUSAL PROCESSED BY IB |
2018-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-14 | SUSPENSION LETTER WRITTEN |
2018-09-17 | LETTER OF SUSPENSION MAILED |
2018-10-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-10-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-04-04 | ASSIGNED TO LIE |
2019-04-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-10-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-10-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-10-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-11-15 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-04-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-19 | NOTIFICATION PROCESSED BY IB |
2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
2020-11-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-07 | GENERIC MADRID TRANSACTION CREATED |
2020-12-07 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-01-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-02-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-05-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-25 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |