FOLLOWFISH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79233677
Serial Number
79233677
Word Mark
FOLLOWFISH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-20
Filing Date
2018-03-21
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Goods and Services
Fish; fillets of fish; meat, poultry and game; meat extracts; oysters (not live); prawns (not live); lobsters (not live); jellies; compotes; jams; fruit purees; processed fruit and vegetables; eggs; milk and milk products; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, chocolate-based beverages; plant flavourings; pies; flour and preparations made from cereals; oatmeal or other cereal flakes; bread, pastry and confectionery; ice cream; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; condiments; ice
Goods and Services
Advertising; business management services; the bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods; business administration; procurement services for others (purchasing of goods and services for other businesses); market research; office work
Pseudo Mark
FOLLOW FISH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
035
Correspondences
Name
Rechtsanwalt Fritz Patrick Horsch
Address
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International Registrations
International Registration Number
1405734
International Registration Date
2018-03-21
International Publication Date
2018-06-07
International Renewal Date
2028-03-21
Auto Protection Date
2019-12-07
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-06-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-06-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-12APPLICATION FILING RECEIPT MAILED
2018-06-30ASSIGNED TO EXAMINER
2018-06-30NON-FINAL ACTION WRITTEN
2018-07-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-07-10REFUSAL PROCESSED BY MPU
2018-07-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-07-27REFUSAL PROCESSED BY IB
2019-02-20ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-02-20ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-02-20ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-11-13NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-11-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-11-30NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-02-20FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-02-20FINAL DISPOSITION NOTICE SENT TO IB
2020-03-06FINAL DECISION TRANSACTION PROCESSED BY IB