CASTELLI DAL 1892 - Trademark Details
Status: 700 - Registered
Serial Number
79233708
Registration Number
5753949
Word Mark
CASTELLI DAL 1892
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-01-04
Registration Number
5753949
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070101, 260317, 260321, 261121, 261125, 261702, 261705, 261709 - Castles, palaces, forts, fortresses, battlements. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1892"
Description of Mark
The mark consists of a shaded oval carrier, with border, and a banner across the center with the word "CASTELLI" and a smaller banner at the bottom right which reads "DAL 1892". Behind the center banner is a castle design.
Goods and Services
Meat products, namely, processed meat products, frozen meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits, namely, processed fruits, fruit salads; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powder form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages; dairy-based beverages; dairy products, namely, stretched cheese, curd cheese, fresh cheese, ripened cheeses; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms, vegetables, nuts and pulses; skins for sausages in the nature of casings and their imitations; poultry eggs and egg products, namely, eggs, egg products, egg yolks, egg whites; dairy products and substitutes, namely, cheeses, milk, yogurt and beverages obtained by substitutes of milk; truffle cheeses; snacks made with cheese, namely, cheese-based snack food; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages made with lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages made with peanut milk; beverages made with coconut milk; beverages made with almond milk; beverages made with milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese
Goods and Services
Sponge cakes; pasta; caramels; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; oatmeal; bean meal; vegetable flour in the nature of vegetable-based baking spray containing flour; cereal preparations, namely, cereal bars; bread; tarts; fresh pastries; long-life pastry dough; pralines; ice cream; honey; maple syrup; corn syrup; table syrup; pepper; vinegars; sauces; spices; ice for refreshment; beverages with coffee, cocoa and chocolate bases
Pseudo Mark
CASTELLI DAL EIGHTEEN NINETY TWO
Translation of Words in Mark
The English translation of "DAL" in the mark is "SINCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par Action.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par Action.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par Action.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par Action.).
Address
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Correspondences
Name
Kathleen A. Costigan
Address
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International Registrations
International Registration Number
1405798
International Registration Date
2018-01-04
International Publication Date
2018-06-07
International Renewal Date
2028-01-04
Auto Protection Date
2019-12-07
International Status
001 - Request for extension of protection established
International Status Date
2018-06-07
Priority Claimed In
True
Priority Claimed Date
2017-12-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-06-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-08 | ASSIGNED TO EXAMINER |
2018-06-12 | APPLICATION FILING RECEIPT MAILED |
2018-06-15 | NON-FINAL ACTION WRITTEN |
2018-06-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-25 | REFUSAL PROCESSED BY MPU |
2018-06-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-07-14 | REFUSAL PROCESSED BY IB |
2018-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-30 | ASSIGNED TO LIE |
2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-02 | NOTIFICATION PROCESSED BY IB |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | REGISTERED-PRINCIPAL REGISTER |
2019-08-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-11 | FINAL DISPOSITION PROCESSED |
2019-09-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-09-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-10 | NEW REPRESENTATIVE AT IB RECEIVED |