MANANUKA - Trademark Details
Status: 700 - Registered
Serial Number
79232807
Registration Number
5688252
Word Mark
MANANUKA
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-02-28
Registration Number
5688252
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
GUROK, GALINA
Statements
Certificate of Correction for Registration
In the statement, class 30 has been corrected per the Restriction dated December 20, 2018 and per the Fnote dated April 4, 2019.
Goods and Services
Honey; natural honey; manuka honey; sweet spreads, namely, honey spreads; propolis for human consumption; royal jelly for food purposes; products and/or preparations made from honey, namely, honey mustard, honey sauces, honey glazes for ham; honey ice cream; [ honey confectionery; ] non-medicated honey lozenges; honey flavoured teas; [ honey flavoured cereals; treacle; molasses; ] fruit ice cream; ice cream; [ confectionary, namely, frozen confectionary, honey flavoured confectionary, honeycomb, and candy; ] non medicated throat lozenges; [ pastries; preparations made from cereals, namely, ready-to-eat cereals, cereal based snack foods, and cereal bars; ] coffee; tea; * none of the aforesaid containing chocolate * [ chocolate; sugar ]
Translation of Words in Mark
The wording "MANANUKA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NZ Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NZ Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (NZ Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (NZ Limited Company).
Address
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Correspondences
Name
William J. Seiter
Address
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International Registrations
International Registration Number
1403625
International Registration Date
2018-02-28
International Publication Date
2018-05-24
International Renewal Date
2028-02-28
Auto Protection Date
2019-11-24
International Status
001 - Request for extension of protection established
International Status Date
2018-05-24
Priority Claimed In
True
Priority Claimed Date
2017-09-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-05 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-12 | ASSIGNED TO EXAMINER |
| 2018-06-25 | NON-FINAL ACTION WRITTEN |
| 2018-06-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-07-10 | REFUSAL PROCESSED BY MPU |
| 2018-07-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-07-27 | REFUSAL PROCESSED BY IB |
| 2018-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-13 | ASSIGNED TO LIE |
| 2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-09-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-18 | PUBLISHED FOR OPPOSITION |
| 2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-21 | NOTIFICATION PROCESSED BY IB |
| 2018-10-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-12-20 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2019-01-27 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-15 | CERTIFICATE OF CORRECTION ISSUED |
| 2019-04-15 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2019-06-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-06-26 | FINAL DISPOSITION PROCESSED |
| 2019-06-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-07-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-12-23 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-01-11 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
