JR. KORNER - Trademark Details
Status: 700 - Registered
Serial Number
79232812
Registration Number
5635280
Word Mark
JR. KORNER
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2018-02-15
Registration Number
5635280
Registration Date
2018-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Certificate of Correction for Registration
In the Statement, class 30 has been corrected per the Restriction date 12/27/18, and per the Fnote dated 01/18/19.
Goods and Services
Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; mustard; thickening agents for cooking foodstuffs; leaven; rice-based snack food * in the form of rice cakes * ; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; [ frozen yogurt [confectionery ices]; ] cocoa; caramels [candy]; curry [spice]; ketchup [sauce]; flour-based dumplings; sweetmeats [candy]; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; couscous [semolina]; noodles; edible ices; rice cakes; mayonnaise; macaroons [pastry]; macaroni; marinades; marzipan; honey; [ ice cream; ] bean meal; corn flour; nut flours; wheat flour; soya flour; barley meal; [ dessert mousses [confectionery]; chocolate mousses; ] muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; nutmegs; chocolate-coated nuts; pelmeni [dumplings stuffed with meat]; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; pies; pizzas; popcorn; powders for making ice cream; baking powder; mustard meal; condiments; cereal preparations; oat-based food; gingerbread; spices; petits fours [cakes]; puddings; cake powder; fruit coulis [sauces]; ravioli; rice; instant rice; wheat germ for human consumption; spring rolls; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; confectionery; cooking salt; sherbets [ices]; soya sauce; tomato sauce; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; rusks; breadcrumbs; sushi; sandwiches; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; chocolate decorations for cakes; halvah; bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; iced tea; chocolate; husked barley; flowers or leaves for use as tea substitutes; soya bean paste [condiment]; [ rice pudding; ] pastry; cereal crispbread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open Joint-Stock Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Open Joint-Stock Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Open Joint-Stock Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Open Joint-Stock Company).
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1403637
International Registration Date
2018-02-15
International Publication Date
2018-05-24
International Renewal Date
2028-02-15
Auto Protection Date
2019-11-24
International Status
001 - Request for extension of protection established
International Status Date
2018-05-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-31 | ASSIGNED TO EXAMINER |
2018-06-05 | APPLICATION FILING RECEIPT MAILED |
2018-06-06 | NON-FINAL ACTION WRITTEN |
2018-06-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-14 | REFUSAL PROCESSED BY MPU |
2018-06-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-30 | REFUSAL PROCESSED BY IB |
2018-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-07 | NOTIFICATION PROCESSED BY IB |
2018-10-09 | PUBLISHED FOR OPPOSITION |
2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
2018-12-28 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-01-18 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2019-01-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-01-18 | CERTIFICATE OF CORRECTION ISSUED |
2019-03-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-04-15 | GENERIC MADRID TRANSACTION CREATED |
2019-04-15 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-09-28 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-10-04 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |