BAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED - Trademark Details
Status: 700 - Registered
Serial Number
79232018
Registration Number
5887496
Word Mark
BAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED
Status
700 - Registered
Status Date
2019-10-22
Filing Date
2017-09-22
Registration Number
5887496
Registration Date
2019-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 021114, 051109, 051125, 200306 - Sun, rising or setting (partially exposed or partially obstructed). Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Hang tags, labels including address labels.
Published for Opposition Date
2019-08-06
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Indication of Colors claimed
The color(s) red, yellow, light green, dark green, violet, white, black and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE THE PICTORIAL REPRESENTATION OF THE RED PEPPERS AND THE WORDING "AJVAR", "ROASTED", "GRILLÉ", "NO PRESERVATIVES", "NET WEIGHT POIDS NET 660G" AND "PASTEURIZED"
Description of Mark
The mark consist of light green label design with a dark green border to the top and bottom, followed by a yellow border. On the top portion of the label, the yellow border is followed by a thin black border. In the upper portion of the label is the stylized wording "BAS AJVAR" in yellow lettering and outlined in red, with a partial outline in black following the red outline. A violet eggplant design with a light green stem is partially covered by the wording "BAS AJVAR" and is centered in the middle of the label design. To the left and right of the eggplant design are the designs of a red peppers in red with green stems. Overlaying the peppers and eggplant design and below the wording "BAS AJVAR" is the wording "ROASTED" and "GRILLÉ" in red lettering with a red circle between two words and on a yellow background with a border in red. Immediately below this wording on the green border to the bottom of the label design is the word "PASTEURIZED" in yellow with a thin white border on the top of the upper, left and right portions of the green border. To the right of this term is the design of two hands engaged in a handshake gesture design with the hands in white, the rectangular sleeve portion in blue, with a design of a sunset in red above the handshake design and below are non-Latin characters in red, all positioned on a yellow square background with a white border. To the right of the wording "ROASTED", "GRILLÉ" and "PASTEURIZED" is the wording "NO PRESERVATIVES" in white positioned in a circular format within a white concentric circle and white circle between the words "NO" and "PRESERVATIVES". Immediately below this is the wording "NET WEIGHT POIDS NET 660G" in white.
Goods and Services
Ajvar (preserved peppers)
Pseudo Mark
BAS AJVAR ROASTED GRILLE NO PRESERVATIVES NET WEIGHT POIDS NET 660G PASTURIZED DIEM-GP
Transliteration Statement
The non-Latin characters in the mark transliterate to "DIEM-GP" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "GRILLÉ" and "POIDS NET" in the mark is "ROASTED" and "NET WEIGHT". The wording "BAS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Dimitar Atanasov
Address
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International Registrations
International Registration Number
1401568
International Registration Date
2017-09-22
International Publication Date
2018-05-17
International Renewal Date
2027-09-22
Auto Protection Date
2019-11-17
International Status
001 - Request for extension of protection established
International Status Date
2018-05-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-18 | ASSIGNED TO EXAMINER |
2018-05-22 | APPLICATION FILING RECEIPT MAILED |
2018-05-30 | NON-FINAL ACTION WRITTEN |
2018-05-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-07 | REFUSAL PROCESSED BY MPU |
2018-06-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-23 | REFUSAL PROCESSED BY IB |
2018-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-16 | ASSIGNED TO LIE |
2018-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-10 | FINAL REFUSAL WRITTEN |
2018-12-11 | FINAL REFUSAL MAILED |
2019-05-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-17 | ASSIGNED TO EXAMINER |
2019-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-18 | EXAMINER'S AMENDMENT ENTERED |
2019-06-19 | EXAMINERS AMENDMENT MAILED |
2019-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-17 | NOTICE OF PUBLICATION |
2019-07-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-02 | NOTIFICATION PROCESSED BY IB |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-09-04 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2019-10-22 | REGISTERED-PRINCIPAL REGISTER |
2020-01-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-13 | GENERIC MADRID TRANSACTION CREATED |
2020-02-13 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-04-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |