SS SCHÖNE SCHOKOLADE - Trademark Details
Status: 700 - Registered
Serial Number
79231834
Registration Number
5876192
Word Mark
SS SCHÖNE SCHOKOLADE
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2017-12-21
Registration Number
5876192
Registration Date
2019-10-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
BILLINGS, JOHN T
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SCHOKOLADE"
Description of Mark
The mark consists of the stylized gold letters "SS" with the first "S" facing right and the left "S" facing left creating a heart shape; appearing below the letters are the words "SCHÖNE SCHOKOLADE" in gold stylized font.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, cereal-based snack food, ready to eat, cereal-derived food bars; bread, pastry and confectionery in the nature of frozen confectionery, confectionery made of sugar, confectionary being candy with chocolate, almond confectionary being candy, confectionary bars of chocolate, confectionary fondants, confectionary liquroice, peanut confectionary being candy, sugar confectionary, confectionary made of chocolate; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice
Translation of Words in Mark
The English translation of "SCHÖNE SCHOKOLADE" in the mark is "BEAUTIFUL CHOCOLATE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1401207
International Registration Date
2017-12-21
International Publication Date
2018-05-10
International Renewal Date
2027-12-21
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2018-05-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-16 | ASSIGNED TO EXAMINER |
2018-05-17 | NON-FINAL ACTION WRITTEN |
2018-05-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-22 | APPLICATION FILING RECEIPT MAILED |
2018-05-22 | REFUSAL PROCESSED BY MPU |
2018-05-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-09 | REFUSAL PROCESSED BY IB |
2018-08-16 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-12 | FINAL REFUSAL WRITTEN |
2018-12-12 | FINAL REFUSAL E-MAILED |
2018-12-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-05-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-05-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-05-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-19 | ASSIGNED TO LIE |
2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-07-23 | PUBLISHED FOR OPPOSITION |
2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-02 | NOTIFICATION PROCESSED BY IB |
2019-10-08 | REGISTERED-PRINCIPAL REGISTER |
2020-01-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-31 | GENERIC MADRID TRANSACTION CREATED |
2020-01-31 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-03-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |