TI ORA - Trademark Details
Status: 700 - Registered
Serial Number
79230357
Registration Number
5736079
Word Mark
TI ORA
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-02-08
Registration Number
5736079
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 031525 - Stylized birds and bats. Other birds.
Published for Opposition Date
2019-02-12
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
The color(s) white and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TI"
Description of Mark
The mark consists of the terms "TI" and "ORA" appearing in stylized font. Located between the wording "TI" and "ORA" appears the depiction of a bird with a long beak pecking at the ground. The color brown appears in the wording "TI" and "ORA" as well as the depiction of the body, head, beak, legs and feet of the bird. The color white appears in the depiction of the eye, the top of the head, and part of the back of the bird. But for the color white appearing in the eye, the top of the head and part of the back of the bird, the color white represents background or transparent areas and is not part of the mark.
Goods and Services
Tea; Tea substitutes, namely artificial tea; herbal tea; spices and flavorings for tea; prepared teas in liquid form; tea extracts; herbal infusions, other than for medicinal use; infusions consisting of tea, herbs, fruits, spices or flavorings or a combination of these products, other than for medicinal use; tea-based beverages; instant tea; iced tea
Translation of Words in Mark
The English translation of "TI ORA" in the mark is "TEA OF WELLBEING".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Tamar Niv Bessinger
Address
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International Registrations
International Registration Number
1397608
International Registration Date
2018-02-08
International Publication Date
2018-04-19
International Renewal Date
2028-02-08
Auto Protection Date
2019-10-19
International Status
001 - Request for extension of protection established
International Status Date
2018-04-19
Priority Claimed In
True
Priority Claimed Date
2017-11-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-04-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-24 | APPLICATION FILING RECEIPT MAILED |
| 2018-05-22 | ASSIGNED TO EXAMINER |
| 2018-05-22 | NON-FINAL ACTION WRITTEN |
| 2018-05-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-05-31 | REFUSAL PROCESSED BY MPU |
| 2018-05-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-06-15 | REFUSAL PROCESSED BY IB |
| 2018-11-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-11-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-01-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-02-08 | NOTIFICATION PROCESSED BY IB |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-08-29 | FINAL DISPOSITION PROCESSED |
| 2019-08-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-09-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
