THE GREENFORK - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79229381
Word Mark
THE GREENFORK
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-22
Filing Date
2017-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110103, 260121 - Forks. Circles that are totally or partially shaded.
Law Office Assigned Location Code
M10
Employee Name
KOVALSKY, LAURA G
Statements
Indication of Colors claimed
The color(s) dark green and light green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Dark green (RGB): 0/102/58: the words "the" and "fork" in the word "thegreenfork"; the leaf itself (surrounding the fork). Light green (RGB) 162/199/59: the word "green" in the word "thegreenfork"; the fork within the leaf. White (RGB) 255/255/255: background colour.
Disclaimer with Predetermined Text
"THE GREENFORK"
Description of Mark
The mark consists of the wording "THE GREENFORK" beneath a design of a light green fork within a dark green leaf, with the wording "THE" and "FORK" in dark green" and the word "GREEN" in light green.
Goods and Services
Prepared meals consisting primarily of chicken; prepared meals consisting primarily of eggs; prepared dishes consisting of principally meat; prepared meals consisting of game; prepared meals consisting primarily of seafood; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of bacon; frozen prepared meals consisting principally of vegetables; prepared meals consisting primarily of poultry prepared oden dishes consisting primarily of fishcakes, vegetables, boiled eggs and broth; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; dairy products such as milk and cheese; dairy substitutes, namely, artificial cream and almond and coconut milk; sausage casings, natural or artificial; soups and stocks, meat extracts; processed fruits, vegetables, nuts and pulses; dried edible fungi; birds eggs; egg products for instance egg creams and non-alcoholic egg nog; edible oils and fats; meat; fish, seafood and molluses, not lived
Goods and Services
Ready-made dishes consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals in the form of pizzas; rice-based meal replacement in the form of bars and drinks; not for medical use; frozen yogurts sorbets; coffee, teas and cocoa and substitutes therefore; salts; seasonings, food flavorings other than essential oils; condiments, for instance Oyster or fish sauce; processed gains, namely, quinoa and barley and amaranth; starches for food; yeasts; sugars; natural sweeteners, chocolate-based coatings and fillings for cakes and pies; bee products such as honey; bakery goods; candies; candy bars and chewing gum; pastries, cakes, tarts and biscuits; muesli-based snacks
Goods and Services
Online wholesale and retail store services featuring food and ready meals
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Translation of Words in Mark
The English translation of the "greenfork" in the mark is the "greenfork".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-30
Primary Code
035
Correspondences
Name
Wiltschko; Cornelia
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1395322
International Registration Date
2017-09-17
International Publication Date
2018-03-29
International Renewal Date
2027-09-17
Auto Protection Date
2019-09-29
International Status
001 - Request for extension of protection established
International Status Date
2018-03-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-30 | ASSIGNED TO EXAMINER |
2018-04-03 | APPLICATION FILING RECEIPT MAILED |
2018-04-09 | NON-FINAL ACTION WRITTEN |
2018-04-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-12 | REFUSAL PROCESSED BY MPU |
2018-04-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-28 | REFUSAL PROCESSED BY IB |
2018-08-07 | ASSIGNED TO EXAMINER |
2018-10-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-30 | NON-FINAL ACTION WRITTEN |
2018-10-30 | NON-FINAL ACTION E-MAILED |
2018-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-06 | ASSIGNED TO LIE |
2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-24 | SUSPENSION LETTER WRITTEN |
2019-05-24 | LETTER OF SUSPENSION E-MAILED |
2019-05-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-12-06 | FINAL REFUSAL WRITTEN |
2019-12-06 | FINAL REFUSAL E-MAILED |
2019-12-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-06-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-06-22 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2021-06-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |