OS - Trademark Details
Status: 700 - Registered
Serial Number
79229385
Registration Number
5588509
Word Mark
OS
Status
700 - Registered
Status Date
2018-10-23
Filing Date
2017-11-02
Registration Number
5588509
Registration Date
2018-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080110, 241101, 260303, 260921, 261709, 270104 - Pretzels. Crowns closed at the top. Incomplete ovals. Squares that are completely or partially shaded. Curved line(s), band(s) or bar(s). Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "OS" in a design of a pretzel, with the "O" surrounding and becoming part of the "S". Above the letters is a stylized crown with a small square centered above the crown.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; milk products, namely, cheese, yogurt, curd, butter, cream, whipped cream, sour cream, custard-style yogurts; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, biscuits, tarts, cakes made with cereals, pies; bread, pastry; confectionery, namely, custards, chocolate confections, frozen confections, namely, ices and frozen custards; honey, treacle; yeast, baking-powder; spices
Goods and Services
Retail store, wholesale store and online retail and wholesale store services featuring foodstuffs, drinks, tableware and kitchen utensils
Goods and Services
Providing of food and drink
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Barbara A. Friedman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1395331
International Registration Date
2017-11-02
International Publication Date
2018-03-29
International Renewal Date
2027-11-02
Auto Protection Date
2019-09-29
International Status
001 - Request for extension of protection established
International Status Date
2018-03-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-03-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-04-02 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-03 | ASSIGNED TO EXAMINER |
| 2018-04-05 | NON-FINAL ACTION WRITTEN |
| 2018-04-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-04-07 | APPLICATION FILING RECEIPT MAILED |
| 2018-04-11 | REFUSAL PROCESSED BY MPU |
| 2018-04-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-04-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-04-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-28 | REFUSAL PROCESSED BY IB |
| 2018-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-05-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-05-23 | ASSIGNED TO EXAMINER |
| 2018-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-23 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-23 | ASSIGNED TO EXAMINER |
| 2018-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-10 | PUBLISHED FOR OPPOSITION |
| 2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-21 | NOTIFICATION PROCESSED BY IB |
| 2018-08-07 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-09-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-10-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-01 | FINAL DISPOSITION PROCESSED |
| 2019-02-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
