CECCHETTO COFFEE EXCELLENCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79229560
Serial Number
79229560
Registration Number
5705900
Word Mark
CECCHETTO COFFEE EXCELLENCE
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-12-08
Registration Number
5705900
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260521, 261121 - Triangles that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CHIANG, TIFFANY YOUNG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE EXCELLENCE"
Description of Mark
The mark consists of a stylized "CECCHETTO" within a shaded rectangle with thick border, placed atop a shaded triangle with thick border, above "COFFEE EXCELLENCE".
Goods and Services
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating and water supply, namely, electric machines for making coffee, tea and other hot beverages; coffee and beverage dispensing machines; coffee filtering apparatus, percolators, coffee roasting machines; electric machines for preparing coffee, tea and other hot beverages namely, electric coffee machines and percolators containing infusers for making coffee, bouillon, tea, non-medicinal beverage infusions and ginseng coffee; vending machines for coffee and beverages, excluding coin-operated vending machines; filtered coffee machines, coffee percolators, and coffee roasters all being electric machines, and capsules, not of paper and sold empty, for electric coffee machines
Goods and Services
Utensils for household or kitchen use, namely, non-electric, pour-over coffee filters not of paper for brewing coffee, non-electric coffee makers, non-electric coffee machines, non-electrical coffee grinders and non-electric coffee percolators; containers for household or kitchen use; coffee filters not of paper being part of non-electric coffee makers or non-electric coffee machines; coffee services in the nature of tableware
Goods and Services
Coffee, tea, cocoa; decaffeinated coffee; coffee beverages with and without caffeine, tea and other hot beverages, namely, tea and coffee infusions, ginseng coffee, and hot chocolate beverages; coffee-based beverages; filled capsules filled with coffee, tea, and hot cocoa for electric coffee machines and hot beverage machines; coffee essences and coffee flavorings, namely, syrups, powder and oils for flavoring coffee
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thilo C. Agthe
Address
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International Registrations
International Registration Number
1338708
International Registration Date
2016-11-17
International Publication Date
2018-03-29
International Renewal Date
2026-11-17
Auto Protection Date
2019-09-29
International Status
001 - Request for extension of protection established
International Status Date
2018-03-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-03-29SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2018-04-02LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-04-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-03ASSIGNED TO EXAMINER
2018-04-07APPLICATION FILING RECEIPT MAILED
2018-04-09NON-FINAL ACTION WRITTEN
2018-04-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-04-12REFUSAL PROCESSED BY MPU
2018-04-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-04-27REFUSAL PROCESSED BY IB
2018-06-05CORRECTION CREATED FOR IB
2018-06-05CORRECTION SENT TO IB
2018-10-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-10-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-10-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-08TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-11EXAMINERS AMENDMENT -WRITTEN
2018-10-11EXAMINERS AMENDMENT E-MAILED
2018-10-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-11EXAMINER'S AMENDMENT ENTERED
2018-10-11APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-31NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-10-31WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-10-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-11-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-23NOTIFICATION PROCESSED BY IB
2018-11-26PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-11-27EXAMINERS AMENDMENT -WRITTEN
2018-11-27EXAMINERS AMENDMENT E-MAILED
2018-11-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-27EXAMINER'S AMENDMENT ENTERED
2018-11-27APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER
2019-06-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-07-25FINAL DISPOSITION PROCESSED
2019-07-25FINAL DISPOSITION NOTICE SENT TO IB
2019-08-16FINAL DECISION TRANSACTION PROCESSED BY IB