CECCHETTO COFFEE EXCELLENCE - Trademark Details
Status: 700 - Registered
Serial Number
79229560
Registration Number
5705900
Word Mark
CECCHETTO COFFEE EXCELLENCE
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-12-08
Registration Number
5705900
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 261121 - Triangles that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CHIANG, TIFFANY YOUNG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE EXCELLENCE"
Description of Mark
The mark consists of a stylized "CECCHETTO" within a shaded rectangle with thick border, placed atop a shaded triangle with thick border, above "COFFEE EXCELLENCE".
Goods and Services
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating and water supply, namely, electric machines for making coffee, tea and other hot beverages; coffee and beverage dispensing machines; coffee filtering apparatus, percolators, coffee roasting machines; electric machines for preparing coffee, tea and other hot beverages namely, electric coffee machines and percolators containing infusers for making coffee, bouillon, tea, non-medicinal beverage infusions and ginseng coffee; vending machines for coffee and beverages, excluding coin-operated vending machines; filtered coffee machines, coffee percolators, and coffee roasters all being electric machines, and capsules, not of paper and sold empty, for electric coffee machines
Goods and Services
Utensils for household or kitchen use, namely, non-electric, pour-over coffee filters not of paper for brewing coffee, non-electric coffee makers, non-electric coffee machines, non-electrical coffee grinders and non-electric coffee percolators; containers for household or kitchen use; coffee filters not of paper being part of non-electric coffee makers or non-electric coffee machines; coffee services in the nature of tableware
Goods and Services
Coffee, tea, cocoa; decaffeinated coffee; coffee beverages with and without caffeine, tea and other hot beverages, namely, tea and coffee infusions, ginseng coffee, and hot chocolate beverages; coffee-based beverages; filled capsules filled with coffee, tea, and hot cocoa for electric coffee machines and hot beverage machines; coffee essences and coffee flavorings, namely, syrups, powder and oils for flavoring coffee
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
Thilo C. Agthe
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1338708
International Registration Date
2016-11-17
International Publication Date
2018-03-29
International Renewal Date
2026-11-17
Auto Protection Date
2019-09-29
International Status
001 - Request for extension of protection established
International Status Date
2018-03-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-29 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-04-02 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-03 | ASSIGNED TO EXAMINER |
2018-04-07 | APPLICATION FILING RECEIPT MAILED |
2018-04-09 | NON-FINAL ACTION WRITTEN |
2018-04-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-12 | REFUSAL PROCESSED BY MPU |
2018-04-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-27 | REFUSAL PROCESSED BY IB |
2018-06-05 | CORRECTION CREATED FOR IB |
2018-06-05 | CORRECTION SENT TO IB |
2018-10-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-10-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-11 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-11 | EXAMINERS AMENDMENT E-MAILED |
2018-10-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-11 | EXAMINER'S AMENDMENT ENTERED |
2018-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-10-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-23 | NOTIFICATION PROCESSED BY IB |
2018-11-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-11-27 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-27 | EXAMINERS AMENDMENT E-MAILED |
2018-11-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-27 | EXAMINER'S AMENDMENT ENTERED |
2018-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
2019-06-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-25 | FINAL DISPOSITION PROCESSED |
2019-07-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |