CASALUKER THE CHOCOLATE DREAM - Trademark Details
Status: 700 - Registered
Serial Number
79229592
Registration Number
5730392
Word Mark
CASALUKER THE CHOCOLATE DREAM
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-01-24
Registration Number
5730392
Registration Date
2019-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HILL, JAMES T
Statements
Disclaimer with Predetermined Text
"CHOCOLATE" FOR INTERNATIONAL CLASSES 30 AND 31, AND "DREAM" FOR "FRESH FRUITS AND VEGETABLES; SEEDS, NAMELY, FRUIT SEEDS; NATURAL PLANTS AND FLOWERS"
Goods and Services
coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal-based snack food; bread, pastry and confectionery, namely, chocolate confections; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice; chocolate based products, namely, chocolate bars, chocolates; couverture chocolates; chocolates with a high percentage of cocoa butter; cocoa; cocoa-based ingredients for confectionery products; preparations based on cocoa, namely, candy with cocoa, prepared cocoa and cocoa based beverages; cocoa powder; roasted cocoa; powdered cocoa; granulated cocoa; cocoa served in drinks, cocoa powder with sugar; cocoa mass; non medicated confectionery, namely, dragées; coffee beans covered with chocolate
Goods and Services
grains, namely, unprocessed grains for eating; live animals; fresh fruits and vegetables; seeds, namely, fruit seeds, apple tree seeds; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling; raw cocoa beans
Translation of Words in Mark
The English translation of CASA in the mark is HOUSE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-06
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-04-06
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap met beperkte aansprakelijkheid (bvba)).
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1395718
International Registration Date
2018-01-24
International Publication Date
2018-04-05
International Renewal Date
2028-01-24
Auto Protection Date
2019-10-05
International Status
001 - Request for extension of protection established
International Status Date
2018-04-05
Priority Claimed In
True
Priority Claimed Date
2017-07-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-04-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-10 | APPLICATION FILING RECEIPT MAILED |
2018-05-04 | ASSIGNED TO EXAMINER |
2018-05-21 | NON-FINAL ACTION WRITTEN |
2018-05-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-24 | REFUSAL PROCESSED BY MPU |
2018-05-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-08 | REFUSAL PROCESSED BY IB |
2018-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-06 | EXAMINERS AMENDMENT E-MAILED |
2018-12-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-06 | EXAMINER'S AMENDMENT ENTERED |
2018-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-26 | ASSIGNED TO LIE |
2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-02 | NOTIFICATION PROCESSED BY IB |
2019-02-05 | PUBLISHED FOR OPPOSITION |
2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |
2019-07-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-17 | FINAL DISPOSITION PROCESSED |
2019-08-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-09-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |