PYDD - Trademark Details
Status: 700 - Registered
Serial Number
79228019
Registration Number
6082235
Word Mark
PYDD
Status
700 - Registered
Status Date
2020-06-23
Filing Date
2017-12-15
Registration Number
6082235
Registration Date
2020-06-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260115, 260116 - Three circles. Circles touching or intersecting.
Published for Opposition Date
2020-04-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) red and dark blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a red verbal element "RUD", above which three dark-blue ice-cream scroops are situated.
Description of Mark
The mark consists of Cyrillic characters in red stylized font below three dark blue intersecting circles representing ice cream scoops. The color white represents background and is not part of the mark as shown.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; albumin milk; bioyogurt in the nature of probiotic yogurt; biokephir in the nature of probiotic kefirs; bryndza in the nature of sheep cheese; marmalade; dairy product, namely, cream; concentrated cream; cream cheese; flavored nuts; nuts, prepared; frozen pears; fermented milk and fruit and vegetable preserves; dried edible, frozen, preserved mushrooms; jams; jellies for food; compote, namely, cranberry sauce; frozen fruits, berries and vegetables; candied nuts; caviar; vegetable marrow paste; eggplant paste; pumpkin paste; vegetable paste; yogurt; sauerkraut; potato flakes; beans, canned; kefir; fermented milk drinks, namely, probiotic yogurt drinks; kimchi; charcuterie; milkshakes; milkshakes with fruits; arrangements of processed fruit in the nature of compotes, frozen and chilled berries; compotes; meat beef patties; fishcakes; canned corn; lesco in the nature of vegetable stews; margarine; butter; cream butter; chocolate butter; butter cream; condensed milk; milk beverages, milk predominating; milk and curd desserts, namely, curd-based snack foods; vegetable mousses; prepared meat; canned cooked meat; processed sunflower seeds, prepared, salted, fried; sunflower seeds, prepared; vegetable and fruit salads, prepared entrees consisting primarily of fruit salads and vegetables salads, canned vegetables and fruits, candied fruit snacks; vegetable juices for cooking; vegetables, preserved; vegetables, cooked; vegetables, dried; gherkins; pickled cucumbers; fruit and vegetable preserves; piccalilli; analogue cheese; sour cream; prostokvasha in the nature of kefir and yogurt; canned fish; raisins; ryazhenka in the nature of kefir; French sausages; fresh frozen fruit in the nature of berries and vegetable mixes in the nature of soups and salads; grana cheese; sour milk cheese; cheese; cheese spreads; pickled cheese; filled cheese; smoked cheese; curd snack, namely, glazed curd-based snack bars; smetana; pickles; sunflower oil for food; sausages; sausages in batter; preparations for making soup; soups; instant miso soup; powdered milk; dried fruits; dried berries; tomatoes, canned; tomato paste; tomato paste for cooking; milk ferments for culinary purposes; fruit, preserved; crystallized fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit-based snack food; fruit and berry, stewed; canned fruits; fruit chips; hazel nuts, prepared; candied fruit; potato chips; vegetable, fruit, potato chips; apple puree; berries, preserved
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastries and confectionery, namely, frozen pastries; ice cream; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; peanut butter confectionery chips; multi-ball ice cream; cereal bars; high-protein cereal bars; processed cereal bars with various fillings; sponge cakes; pastries; bread rolls; buns; sandwiches; vanilla ice cream; vareniki; waffles; high-fat ice-cream; ready-rolled filled pastry dough; cookies; chocolate-coated nuts; bakery desserts; desserts made of ice-cream; Eskimo in the nature of ice cream and frozen smoothie bars; jelly ice cream; custard; cereal-based snack food; rice-based snack food; frozen yogurt; frozen kephir in the nature of frozen probiotic kefir; frozen confectionery; fruit, citrus and berry jellies confectionery, namely, frozen smoothie mixes with strained berries with sugar; frozen mixes for making bakery products comprising frozen berry mixes and strained berries with sugar; marshmallow; yogurt ice cream; coffee ice cream; cocoa ice cream; caramel ice cream; capers; ketchup; starch for food; groats for human food; confectionery for decorating Christmas trees; candy; mayonnaise; pasta; chow-chow; marinades; pancakes; spring rolls; milk ice cream; ice-cream sandwiches; chocolate-coated ice cream; ice-cream with various fillings; ice-cream cornet in the nature of ice cream cones; ice-cream dessert souffle; ice- cream sherbet; packaged ice cream; dessert mousses; chocolate mousses; muesli; tea-based, cocoa-based and chocolate-based beverages; herbal infusions, not medical; baking powder; pelmeni; short bread cookies; pastries, namely, pasties; quiches; natural sweeteners; pizzas; extra rich ice cream; fruit ice cream; dough nuts; powders for making ice cream; pralines; ginger bread; spices; puddings; fruit coulis; ravioli; rice pudding; rice cakes; baking powder; vegetal preparations for use as coffee substitutes; preserved garden herbs as seasonings; ice cream sandwiches; sherbets; sauces; tomato sauce; seasonings; noodle-based prepared meals; dessert souffles; rusks; dry bread crumbs with various fillings; cakes; petits fours; ice cream cakes and tarts; dough; frozen dough; crackers; fruit tarts and cakes; fruit and yogurt ice cream; fruit and berry ice cream; halvah; bread; bread and flour products, namely, frozen pastries, raviolis, pelmeni, vareniki; deep-freezing bread and flour products, namely, pastries, raviolis, pelmeni, vareniki; chicory based coffee substitute; sweet meats; iced tea; grain-based chips; chocolate; chocolate sweets, namely, ice cream; chocolate ice cream
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "RUD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Bethany Gaal
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1380022
International Registration Date
2017-07-07
International Publication Date
2018-03-01
International Renewal Date
2027-07-07
Auto Protection Date
2019-09-01
International Status
001 - Request for extension of protection established
International Status Date
2018-03-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-01 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-10 | APPLICATION FILING RECEIPT MAILED |
2018-03-26 | ASSIGNED TO EXAMINER |
2018-03-27 | NON-FINAL ACTION WRITTEN |
2018-03-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-03-31 | REFUSAL PROCESSED BY MPU |
2018-03-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-20 | REFUSAL PROCESSED BY IB |
2018-11-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-11-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-12-12 | TEAS PETITION TO REVIVE RECEIVED |
2018-12-12 | PETITION TO REVIVE-GRANTED |
2018-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-13 | NOTICE OF REVIVAL - MAILED |
2018-12-17 | ASSIGNED TO LIE |
2018-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-18 | SUSPENSION LETTER WRITTEN |
2018-12-18 | LETTER OF SUSPENSION E-MAILED |
2018-12-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-01-04 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2019-06-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-12-18 | FINAL REFUSAL WRITTEN |
2019-12-18 | FINAL REFUSAL E-MAILED |
2019-12-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-02-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-26 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-02-26 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
2020-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-03-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-04-07 | PUBLISHED FOR OPPOSITION |
2020-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-23 | REGISTERED-PRINCIPAL REGISTER |
2020-08-14 | NOTIFICATION PROCESSED BY IB |
2020-09-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-10-08 | FINAL DISPOSITION PROCESSED |
2020-10-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |