PURASLIM - Trademark Details
Status: 700 - Registered
Serial Number
79228015
Registration Number
5583010
Word Mark
PURASLIM
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2018-01-05
Registration Number
5583010
Registration Date
2018-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Goods and Services
Chemical products to improve the quality of bakery products intended for industrial and craft use, namely, chemical products for preserving, emulsifying, flavoring and stabilizing bakery products, chemical products for the fresh-keeping of bakery products, chemical products reducing fat and calories in bakery products, flavor improvers and enhancers for bakery goods, dough conditioners, dough stabilizers and flour improvers
Goods and Services
Cocoa, chocolate; flour and cereal preparations, namely, flour for food, processed grains, starches, oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and/or sugar, ice cream; yeast, food leavening agents
Translation of Words in Mark
The wording "PURASLIM" has no meaning other than trademark significance.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1367378
International Registration Date
2017-06-28
International Publication Date
2018-03-01
International Renewal Date
2027-06-28
Auto Protection Date
2019-09-01
International Status
001 - Request for extension of protection established
International Status Date
2018-03-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-01 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-03-02 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-10 | APPLICATION FILING RECEIPT MAILED |
2018-04-16 | ASSIGNED TO EXAMINER |
2018-04-19 | NON-FINAL ACTION WRITTEN |
2018-04-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-24 | REFUSAL PROCESSED BY MPU |
2018-04-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-05-12 | REFUSAL PROCESSED BY IB |
2018-05-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-05-22 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-22 | EXAMINERS AMENDMENT E-MAILED |
2018-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-22 | EXAMINER'S AMENDMENT ENTERED |
2018-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-27 | NOTIFICATION PROCESSED BY IB |
2018-07-31 | PUBLISHED FOR OPPOSITION |
2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-31 | FINAL DISPOSITION PROCESSED |
2019-01-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-02-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |