NORDECO - Trademark Details
Status: 700 - Registered
Serial Number
79228520
Registration Number
5663535
Word Mark
NORDECO
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2017-10-11
Registration Number
5663535
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060303, 261121, 261128 - Open sea, stretches of water without shore, multiple waves. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
The color(s) white and dark blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Verbal element is in white color; the graphic element is in dark blue and white.
Description of Mark
The mark consists of the word "NORDECO" in white font on a stylized blue rectangle with four points below a white background. There are two blue zig-zag lines stacked above the stylized blue rectangle.
Goods and Services
Anchovy, not live; fish stock; toasted laver; fish jellies; edible fats of fish; caviar; fish roe, prepared; isinglass for food; clams, not live; tinned fish; shrimps, not live; prawns, not live; spiny lobsters, not live; salmon, not live; shellfish, not live; mussels, not live; fish meal for human consumption; fish mousses; lobsters, not live; fish-based foodstuffs, namely, fish mousse; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; sardines, not live; herrings, not live; tuna, not live; oysters, not live; fish fillets
Translation of Words in Mark
The wording "NORDECO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-16
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1393179
International Registration Date
2017-10-11
International Publication Date
2018-03-15
International Renewal Date
2027-10-11
Auto Protection Date
2019-09-15
International Status
001 - Request for extension of protection established
International Status Date
2018-03-15
Priority Claimed In
True
Priority Claimed Date
2017-05-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-16 | ASSIGNED TO EXAMINER |
2018-03-19 | NON-FINAL ACTION WRITTEN |
2018-03-20 | APPLICATION FILING RECEIPT MAILED |
2018-03-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-03-26 | REFUSAL PROCESSED BY MPU |
2018-03-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-13 | REFUSAL PROCESSED BY IB |
2018-09-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-09-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-09 | NOTIFICATION PROCESSED BY IB |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
2019-04-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-05-23 | GENERIC MADRID TRANSACTION CREATED |
2019-05-23 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-06-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |