KIMO - Trademark Details
Status: 700 - Registered
Serial Number
79228424
Registration Number
5663530
Word Mark
KIMO
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2018-01-05
Registration Number
5663530
Registration Date
2019-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Quality-enhancing products for use with bakery goods, for industrial and craft use, namely, Chemical additives for use in the manufacture of bakery goods, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing foodstuffs, Emulsifiers for use in the manufacture of bakery goods, Bacteria for use in the manufacture of bakery goods, Enzymes for use in the bakery industry, Flavonoids for industrial purposes for use in the manufacture of bakery goods, Enzymes for use in the bakery industry for flavoring food, Artificial sweeteners, Dough conditioners, Dough stabilizers and Flour improvers in the nature of sourdough for use as a preservative and an ingredient in the manufacture of bread
Goods and Services
Food flavorings being non-essential oils; Flavor enhancers used in bakery products
Translation of Words in Mark
The English translation of "KIMO" in the mark is "JAMES".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Clifford D. Hyra
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0525873
International Registration Date
1988-06-29
International Publication Date
2018-03-08
International Renewal Date
2028-06-29
Auto Protection Date
2019-09-08
International Status
001 - Request for extension of protection established
International Status Date
2018-03-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-03-08 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2018-03-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-16 | APPLICATION FILING RECEIPT MAILED |
| 2018-04-16 | ASSIGNED TO EXAMINER |
| 2018-04-24 | NON-FINAL ACTION WRITTEN |
| 2018-04-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-04-30 | REFUSAL PROCESSED BY MPU |
| 2018-04-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-05-19 | REFUSAL PROCESSED BY IB |
| 2018-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-09-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-09-18 | EXAMINERS AMENDMENT E-MAILED |
| 2018-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-09-18 | EXAMINER'S AMENDMENT ENTERED |
| 2018-09-20 | INTERNATIONAL REGISTRATION RENEWED |
| 2018-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-09 | NOTIFICATION PROCESSED BY IB |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-05-21 | FINAL DISPOSITION PROCESSED |
| 2019-05-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-06-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
