VINCINNI ORIGINAL QUALITY TRIOFINO - Trademark Details
Status: 700 - Registered
Serial Number
79227357
Registration Number
5630081
Word Mark
VINCINNI ORIGINAL QUALITY TRIOFINO
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2017-08-28
Registration Number
5630081
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261121, 261709 - Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-02
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
The color(s) white, violet, red, yellow and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL QUALITY"
Description of Mark
The mark consists of the wording "VINCINNI" in white and "ORIGINAL QUALITY" in yellow, with both words inside a red oval shadowed in yellow and black followed by the wording "TRIOFINO" in white outlined in black with three curved lines for the dot of the second "i" inside of a violet rounded rectangular.
Goods and Services
Pastries, cakes, cookies, waffles, bakery products, bakery desserts; confectionery, namely, sponge cake with apricot jam and cocoa cream, sponge cake with hazelnut cream
Translation of Words in Mark
The wording "VINCINNI TRIOFINO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BERIN DOO SKOPJE
Address
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International Registrations
International Registration Number
1390274
International Registration Date
2017-08-28
International Publication Date
2018-02-22
International Renewal Date
2027-08-28
Auto Protection Date
2019-08-22
International Status
001 - Request for extension of protection established
International Status Date
2018-02-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-02-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-28 | ASSIGNED TO EXAMINER |
| 2018-03-06 | APPLICATION FILING RECEIPT MAILED |
| 2018-03-09 | NON-FINAL ACTION WRITTEN |
| 2018-03-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-03-19 | REFUSAL PROCESSED BY MPU |
| 2018-03-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-04-06 | REFUSAL PROCESSED BY IB |
| 2018-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-16 | ASSIGNED TO LIE |
| 2018-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-09-12 | NOTICE OF PUBLICATION |
| 2018-09-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-09-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-29 | NOTIFICATION PROCESSED BY IB |
| 2018-10-02 | PUBLISHED FOR OPPOSITION |
| 2018-12-18 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-03-29 | FINAL DISPOSITION PROCESSED |
| 2019-03-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-04-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
