SÜTAS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79227541
Serial Number
79227541
Registration Number
5677234
Word Mark
SÜTAS
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2018-01-05
Registration Number
5677234
Registration Date
2019-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260317, 260321 - Plain single line circles. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green shaded oval with a white and green oval border, and the term "SUTAS" in white letters in the center of the shaded oval with a two white circles above the letter "U" and one white circle below the second letter "S".
Goods and Services
Milk; condensed milk; evaporated milk; fermented milk; milk beverages, milk predominating; cheese, cream cheese; cream being a diary product; butter; yogurt; yogurt drinks, yogurt based beverages; milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Dessert puddings; frozen yogurt; ice cream; ice milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1158860
International Registration Date
2012-12-31
International Publication Date
2018-02-22
International Renewal Date
2022-12-31
Auto Protection Date
2019-08-22
International Status
001 - Request for extension of protection established
International Status Date
2018-02-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-02-22SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2018-02-26LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-02-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-06APPLICATION FILING RECEIPT MAILED
2018-04-16ASSIGNED TO EXAMINER
2018-04-18NON-FINAL ACTION WRITTEN
2018-04-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-04-24REFUSAL PROCESSED BY MPU
2018-04-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-05-11REFUSAL PROCESSED BY IB
2018-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-30ASSIGNED TO LIE
2018-10-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-11-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-14NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-11-14NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-11-30NOTIFICATION PROCESSED BY IB
2018-12-04PUBLISHED FOR OPPOSITION
2018-12-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-19REGISTERED-PRINCIPAL REGISTER
2019-05-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-06-11FINAL DISPOSITION PROCESSED
2019-06-11FINAL DISPOSITION NOTICE SENT TO IB
2019-06-28FINAL DECISION TRANSACTION PROCESSED BY IB