Products for improving the quality of bakery products for industrial use, namely, Chemical products for the fresh-keeping and preserving of bakery goods, Chemical products for stabilizing bakery goods, Chemical products for the fresh-keeping of bakery goods, Sourdough for use as a preservative and an ingredient in the manufacture of bread, Dough conditioners and dough stabilizers for the bakery industry, Artificial sweeteners; Bacterial cultures for addition to bakery goods for improving the quality of bakery products, namely, Bacterial cultures for addition to bakery products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Flavonoids for industrial purposes for improving the flavor of bakery goods

Preparations made from flours and cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and sugar; yeast, baking powder; aromatic preparations for food, namely, food flavorings not being essential oils; Products for improving the quality of bakery products for household and artisanal use, namely, flavorings and flavor enhancers not being essential oils for use with bakery goods