Chemical additives for use in the manufacture of foods; enzymes for use in the food industry; Chemical products for the fresh-keeping and preserving of foods; Chemical products for stabilizing foodstuffs; Emulsifiers for use in the manufacture of foods; Artificial sweeteners; Enzymes, bacteria and flavonoids for industrial purposes, namely, Bacterial cultures for addition to food products, Probiotic bacteria and probiotic bacterial cultures for use as ingredients for food and beverages, Flavonoids for industrial purposes for improving the flavor of bakery goods, Enzymes for use in the bakery industry for improving the flavor of bakery goods, Enzyme preparations for the food industry for improving the flavor of bakery goods; Chemical additives for use in the manufacture of food for improving the flavor of bakery goods; Improvers for foodstuffs, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners and dough stabilizers for the food industry; Enzymes, bacteria, flavonoids for industrial purposes and chemical additives for use in the manufacture of food, namely, for improving the flavor of bakery goods; enzymes, emulsifiers and chemicals additives for use in the manufacture of bakery goods, namely, for improving the quality of bread, pastry and confectionery, all for industrial and artisanal use

Products for improving the quality of baked goods in the nature of bread improvers being cereal based preparations, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, sour-bread doughs, dough and mixes for making dough; aromatic preparations for bread other than essential oils, namely, flavorings other than essential oils for bread