Y - Trademark Details
Status: 700 - Registered
Serial Number
79226593
Registration Number
5777963
Word Mark
Y
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2017-11-09
Registration Number
5777963
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) gold and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "y" in gold with brown highlights.
Goods and Services
Preserved, frozen, dried and cooked fruit and vegetables; fruit and vegetable preserves; jellies, jams, marmalade, compotes; eggs, milk; dairy products, namely, yogurt, cream, Smetana, curd; dairy and cheese specialties, namely, soya milk and soya-based milk substitutes; milk beverages, milk predominating; non-alcoholic beverages mainly consisting of milk or diary products; fats for food; edible oils and fats; butter; dairy-based dessert creams, namely, whipped cream, Chantilly cream, crème fraiche; crystallized fruits, processed nuts, ground almonds; pectin for culinary purposes; yogurt, kefir (milk beverage), cream cheese; jellies for food; unflavored and unsweetened gelatins for food; food glazing preparations comprised primarily of fruit, fruit pectin for use in cooking and baking
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereals; breakfast cereals; bread; pastry; confectionery, namely, pastilles; pastries; ice for refreshment; edible ices; water ices; ice cream, frozen yogurts, sherbets, ice, milk sorbet in the nature of a confectionery ice; ice cream bars and frozen yogurt bars, frozen cakes made from ice cream; frozen desserts (cakes) made from ice cream; frozen confectionery; frozen snack foods and made from ice cream; sugar, honey, golden syrup; yeast, baking-powder, chemical yeast; powder cream for cakes, for frosting; flavoring for cakes, other than essential oils; salt, mustard; vinegar, sauces; spices; sandwiches, pizzas; pancakes; cookies, biscuits; cakes; rusks; sugar confectionery; caramels; liquorice; non-medicated lozenges; seasoning pastes; curry pastes; chewing gum not for medical use; chocolate; chocolate sweets; chocolate substitutes; aniseed for use as flavoring in food and drinks; star aniseed; beverages based on cocoa, coffee, chocolate or tea; cake paste; starch for food; vanilla sugar; frostings; frosting mixes; sugar substitutes; inverted sugar syrup; nougat cream; cocoa spreads; cocoa, chocolate and sugar glazes; sugar and chocolate flakes; chocolate chips; edible paper, fondant, corn chips; tortilla chips; fruit sauces; sauces mixes; baking soda; prepared desserts, namely, crème brulée
Goods and Services
Services for providing food and drink; hotel services; providing temporary accommodation, rental of temporary accommodation; temporary accommodation reservation; restaurant services, namely, preparation and serving of ice cream and other dairy products, ice-cream cakes, pastries, coffee, teas and aerated beverages for consumption on or off the premises; ice cream parlor services; services provided by bars, coffee shops, cafeterias, fast-food restaurants, and permanent restaurants; snack-bars services; catering services; snack bar services; provision of food and drink in restaurants; rental of chairs, tables, table linen and glassware
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Mark D. Passler
Address
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International Registrations
International Registration Number
1388403
International Registration Date
2017-11-09
International Publication Date
2018-02-08
International Renewal Date
2027-11-09
Auto Protection Date
2019-08-08
International Status
001 - Request for extension of protection established
International Status Date
2018-02-08
Priority Claimed In
True
Priority Claimed Date
2017-05-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-02-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-02-09 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-02-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-16 | APPLICATION FILING RECEIPT MAILED |
2018-02-21 | ASSIGNED TO EXAMINER |
2018-03-02 | NON-FINAL ACTION WRITTEN |
2018-03-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-03-09 | REFUSAL PROCESSED BY MPU |
2018-03-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-03-30 | REFUSAL PROCESSED BY IB |
2018-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-06 | PRIORITY ACTION WRITTEN |
2018-08-06 | PRIORITY ACTION E-MAILED |
2018-08-06 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-22 | ASSIGNED TO LIE |
2019-03-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-29 | NOTIFICATION PROCESSED BY IB |
2019-04-02 | PUBLISHED FOR OPPOSITION |
2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
2019-09-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-27 | FINAL DISPOSITION PROCESSED |
2019-09-27 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-10-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |