RODOLFI PARMA 1896 - Trademark Details
Status: 700 - Registered
Serial Number
79224956
Registration Number
5598111
Word Mark
RODOLFI PARMA 1896
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-09-07
Registration Number
5598111
Registration Date
2018-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261501, 261521 - Polygons as carriers or as single or multiple line borders. Polygons that are completely or partially shaded.
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The colors red, white, and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1896" AND "PARMA"
Description of Mark
The mark consists of a red curvilinear shape containing the numbers "1896" in white, above the word "RODOLFI" in white with black outlining, above the word "PARMA" in white.
Goods and Services
Canned, cooked or otherwise processed tomatoes; peeled tomatoes; tomato extracts; tomato paste; tomato puree; tomato juice for cooking; tomato pulp; double tomato concentrate used as ingredients of foods; triple tomato concentrate used as ingredients of foods; tomato concentrate with vegetables used as ingredients of foods; tomato powders; dry tomatoes; dried vegetables
Goods and Services
Tomato sauce; sauces for pizzas; pasta sauces; concentrated sauce; tomato ketchup
Pseudo Mark
RODOLFI PARMA EIGHTEEN NINETY SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Rebeccah Gan
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1384665
International Registration Date
2017-09-07
International Publication Date
2018-01-11
International Renewal Date
2027-09-07
Auto Protection Date
2019-07-11
International Status
001 - Request for extension of protection established
International Status Date
2018-01-11
Priority Claimed In
True
Priority Claimed Date
2017-08-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-01-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-01-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-17 | ASSIGNED TO EXAMINER |
2018-01-19 | NON-FINAL ACTION WRITTEN |
2018-01-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-23 | APPLICATION FILING RECEIPT MAILED |
2018-01-27 | REFUSAL PROCESSED BY MPU |
2018-01-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-16 | REFUSAL PROCESSED BY IB |
2018-07-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-08-17 | NOTIFICATION PROCESSED BY IB |
2018-08-21 | PUBLISHED FOR OPPOSITION |
2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
2019-02-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-02-09 | FINAL DISPOSITION PROCESSED |
2019-02-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-16 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-27 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-12-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-27 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |