NUTWAVE - Trademark Details
Status: 700 - Registered
Serial Number
79224141
Registration Number
5609104
Word Mark
NUTWAVE
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-07-25
Registration Number
5609104
Registration Date
2018-11-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Goods and Services
Peanut spreads; nut-based spreads; spreads based primarily on nuts; nut-based fillings for cakes; nut-based snack foods; nut milk-based beverages; milk-based beverages containing nuts; filled nut-based food bars; iced milk beverages based on nuts; ready-to-eat food bars based on nuts; milk substitute beverages containing nuts
Goods and Services
Pastry and chocolate confections; chocolate and chocolate pudding desserts and bakery desserts; chocolate based products, namely, spreads and ready-to-eat food bars; sweets being candy, candy bars and chewing gum; chocolate pastes also containing nuts; chocolate spreads; ice creams of chocolate and/or nuts; ice creams containing chocolate and/or flavoured with nuts; iced beverages based on chocolate; chocolate based-iced beverages also containing nuts; chocolate based candy; ready-to-eat food bars based on chocolate; ready-to-eat food bars based on chocolate, also containing nuts; chocolate coated fruits; chocolate based fillings for cakes and pies; filled chocolate bars; chocolate-based beverages with milk; beverages based primarily on chocolate; chocolate-based beverages also containing nuts; coffee-based, cocoa-based or chocolate-based beverages; candy containing nuts
Pseudo Mark
NUT WAVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1382634
International Registration Date
2017-07-25
International Publication Date
2018-01-04
International Renewal Date
2027-07-25
Auto Protection Date
2019-07-04
International Status
001 - Request for extension of protection established
International Status Date
2018-01-04
Priority Claimed In
True
Priority Claimed Date
2017-01-25
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-01-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-08 | ASSIGNED TO EXAMINER |
2018-01-12 | APPLICATION FILING RECEIPT MAILED |
2018-01-18 | NON-FINAL ACTION WRITTEN |
2018-01-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-26 | REFUSAL PROCESSED BY MPU |
2018-01-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-16 | REFUSAL PROCESSED BY IB |
2018-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-08-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-08-31 | NOTIFICATION PROCESSED BY IB |
2018-09-04 | PUBLISHED FOR OPPOSITION |
2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-20 | REGISTERED-PRINCIPAL REGISTER |
2019-02-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-03-04 | FINAL DISPOSITION PROCESSED |
2019-03-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-16 | NEW REPRESENTATIVE AT IB RECEIVED |