NICE TECH LIFE FOOD - Trademark Details
Status: 700 - Registered
Serial Number
79223515
Registration Number
5592532
Word Mark
NICE TECH LIFE FOOD
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-08-29
Registration Number
5592532
Registration Date
2018-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010725, 011509, 260501, 260913, 261521, 261701, 261704, 261705, 261706 - Other globes. Snowflakes, snow crystals. Triangles as borders or carriers. Two squares. Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
DICKSON, RACHAEL M
Statements
Indication of Colors claimed
The color(s) blue, dark blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TECH" AND "FOOD"
Description of Mark
The mark consists of the following: a dark blue diamond outline which contains a shaded dark blue polygon containing the stylized wording "NICE TECH" in white positioned over the stylized wording "LIFE FOOD" in white, which is placed between two white dots. Below the shaded polygon sits a graphic comprised of half of a dark blue snowflake on the left and half of a globe design with a light blue to dark blue ombre and white lines forming triangles criss-crossing it. All other instances of the color white in the mark represent background and/or transparent areas only and are not features of the mark.
Goods and Services
Meat, fish, poultry and game, not live, meat extracts, fruit and vegetables, being frozen, canned, dried and cooked
Goods and Services
Treatment of materials by means of dehydration processing and freezing processing; food processing; freezing services, namely, freezing of Meat, fish, poultry and game, not live, meat extracts, fruit and vegetables for others; food freezing services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
029
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
040
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LEIGH ANN LINDQUIST
Address
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International Registrations
International Registration Number
1381230
International Registration Date
2017-08-29
International Publication Date
2017-12-21
International Renewal Date
2027-08-29
Auto Protection Date
2019-06-21
International Status
001 - Request for extension of protection established
International Status Date
2017-12-21
Priority Claimed In
True
Priority Claimed Date
2017-08-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-12-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-26 | ASSIGNED TO EXAMINER |
2017-12-28 | NON-FINAL ACTION WRITTEN |
2017-12-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-12-30 | APPLICATION FILING RECEIPT MAILED |
2018-01-13 | REFUSAL PROCESSED BY MPU |
2018-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-03 | REFUSAL PROCESSED BY IB |
2018-06-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-29 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-29 | EXAMINERS AMENDMENT E-MAILED |
2018-06-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-29 | EXAMINER'S AMENDMENT ENTERED |
2018-07-02 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-02 | EXAMINERS AMENDMENT E-MAILED |
2018-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-02 | EXAMINER'S AMENDMENT ENTERED |
2018-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-08-11 | NOTIFICATION PROCESSED BY IB |
2018-08-14 | PUBLISHED FOR OPPOSITION |
2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-30 | REGISTERED-PRINCIPAL REGISTER |
2019-01-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-02-11 | FINAL DISPOSITION PROCESSED |
2019-02-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-11-01 | NEW REPRESENTATIVE AT IB RECEIVED |