MOTTAINAI - Trademark Details
Status: 700 - Registered
Serial Number
79223979
Registration Number
5634976
Word Mark
MOTTAINAI
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-10-02
Registration Number
5634976
Registration Date
2018-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-09
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Disclaimer with Predetermined Text
"MOTTAINAI"
Goods and Services
Meat; fresh meat; frozen meat; lamb
Translation of Words in Mark
The English translation of "MOTTAINAI" in the mark is "WHAT A WASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
029
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Proprietary Company).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Proprietary Company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Wagyu Lamb Pty Ltd
Address
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International Registrations
International Registration Number
1382311
International Registration Date
2017-10-02
International Publication Date
2017-12-28
International Renewal Date
2027-10-02
Auto Protection Date
2019-06-28
International Status
001 - Request for extension of protection established
International Status Date
2017-12-28
Priority Claimed In
True
Priority Claimed Date
2017-09-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-06 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-09 | ASSIGNED TO EXAMINER |
| 2018-01-09 | NON-FINAL ACTION WRITTEN |
| 2018-01-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-20 | REFUSAL PROCESSED BY MPU |
| 2018-01-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-10 | REFUSAL PROCESSED BY IB |
| 2018-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-07-20 | NON-FINAL ACTION WRITTEN |
| 2018-07-20 | NON-FINAL ACTION E-MAILED |
| 2018-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-04 | ASSIGNED TO LIE |
| 2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-10-09 | PUBLISHED FOR OPPOSITION |
| 2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2018-10-19 | NOTIFICATION PROCESSED BY IB |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-04-01 | FINAL DISPOSITION PROCESSED |
| 2019-04-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-04-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-04-23 | CHANGE OF OWNER RECEIVED FROM IB |
