GROWN NOT BRED - Trademark Details
Status: 700 - Registered
Serial Number
79223126
Registration Number
5547958
Word Mark
GROWN NOT BRED
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2016-10-19
Registration Number
5547958
Registration Date
2018-08-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Preserved, dried, frozen, processed and cooked fruits and vegetables; jellies, jams; compotes; eggs; edible oils and fats; meat, fish, poultry and game, not live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; food spreads, namely, meat spreads, vegetable spreads and cheese spreads; fruit spreads; peanut butter; nut butters; nut cheese, namely, cheese-type product made from nuts; soy based spreads and dips; nut and seed spreads; prepared nuts; nut meats; nut extracts for food; roasted nuts; flavoured nuts; nut based snack foods also containing cereal; nut products, namely, candied nuts; dairy products, namely, cheese, cream, cream cheese, and butter; milk; milk based beverages; milk-based food preparations in the nature of milkshakes with added vitamins and minerals; rice milk; yoghurt; yoghurt spread; whey; dairy substitutes, namely, milk substitutes, cheese substitutes, cream substitutes, cream cheese substitutes, butter substitutes and yoghurt substitutes; soy-based beverages, namely, soy milk; tofu; products made from tofu, namely, tofu burger patties and tofu-based snacks; preserved soy beans for food and products made from preserved soy beans, namely, frozen soy-based entrees; eggs and egg products, namely, frozen eggs; tomato juice for cooking; tomato puree; fruit juice for cooking; vegetable juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing in the nature of prepared stock; vegetable protein for cooking for human consumption; textured vegetable protein; formed textured vegetable protein for use as a meat substitute; soy-based snack foods; prepared meals consisting primarily of meat, fish, poultry, vegetables or fruit; vegetable burger patties and hamburgers, meat only, not sandwiches; products made from potatoes, namely, French fries and potato-based snack foods; edible oils; edible fats; crystallised fruits; snacks in the nature of snack foods prepared from fruit, potatoes, vegetables, cheeses and meat, namely, dried fruit-based snacks, potato-based snack foods, vegetable-based snack foods, cheese-based snack foods, and meat-based snack foods; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, games, fruits and vegetables; vegetable extracts for culinary purposes; food consisting predominantly of vegetables or fruits, namely, combined fruit and vegetable purees; mixtures comprised primarily of dried fruits, prepared nuts, seeds, milk products, yoghurt, dairy substitutes in any combination of the foregoing, namely, snack mix consisting primarily of dried fruits, prepared nuts and also containing chocolate covered raisins; preserved lentils; preparations made from lentils, namely, burger patties made of lentils; meat croquettes, fish croquettes, chicken croquettes, vegetable croquettes; vegetarian meals in the nature of prepared entrees consisting predominantly of vegetables or fruit; snack foods made from fruit; snack foods made from vegetables; malted powdered nut butters; prepared foodstuffs consisting of or made substantially of legumes, namely, prepared entrees consisting primarily of legumes
Goods and Services
Breakfast cereal; cereal preparations, namely, cereal bars; cereal products, namely cereal-based snack foods; grain and grain products, namely grain-based snack foods and grain-based beverages; coffee; tea; cocoa; artificial coffee; coffee substitutes; artificial tea; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flour; bread; breadcrumbs; pastry; confectionery made of sugar; yeast; yeast products, namely yeast-based snack foods; yeast extracts; yeast spreads; baking-powder; salt; mustard; vinegar; condiments, namely sauces, chutneys, soya bean paste, prepared horseradish, mayonnaise, spices; ice; processed cereals; biscuits; cookies; crackers; cakes; preparations for making cakes, namely cake mixes; honey; sugar; treacle; golden syrup; cornflakes; cereal-based energy bars and snack foods; rice-based energy bars and snack foods; frozen yoghurt; ice cream; oat flakes; peanut confectionery made of sugar; rice; rice-based snack foods; rice pudding; rice cakes; soy flour and sauce; soy-based ice cream substitute; fruit confectionery made of sugar; corn snacks, namely, corn-based snack foods; cereal extracts; cereal-based beverages; custard; ices; gravy; malt extract for food; seasonings other than essential oils; flavourings for cakes, other than essential oils; flavourings for beverages other than essential oils; puddings; malted wheat extract; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; soy flour; pasta; ravioli; lasagne; noodles; processed semolina; sago; tapioca; natural sweeteners; salad dressings; cheeseburgers sandwiches based on meat substitutes; pies containing fish substitutes; pies containing poultry substitutes; pies containing game substitutes; pies; pizzas; burgers contained in bread rolls and hamburger sandwiches; prepared meals in the form of pizzas; prepared meals consisting predominantly of rice, pasta or noodles; vegetarian prepared meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; sausage binding materials, namely, flour and breadcrumbs; starch for food; vanilla and vanilla substitutes; fruit sauces, excluding cranberry sauce and applesauce; sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-18
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Perla M. Kuhn
Address
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International Registrations
International Registration Number
1380366
International Registration Date
2016-10-19
International Publication Date
2017-12-14
International Renewal Date
2026-10-19
Auto Protection Date
2019-06-14
International Status
001 - Request for extension of protection established
International Status Date
2017-12-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-12-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-18 | ASSIGNED TO EXAMINER |
2017-12-20 | NON-FINAL ACTION WRITTEN |
2017-12-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-12-22 | APPLICATION FILING RECEIPT MAILED |
2018-01-10 | REFUSAL PROCESSED BY MPU |
2018-01-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-01-27 | REFUSAL PROCESSED BY IB |
2018-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-08 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-08 | EXAMINERS AMENDMENT E-MAILED |
2018-05-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-08 | EXAMINER'S AMENDMENT ENTERED |
2018-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-08 | NOTIFICATION PROCESSED BY IB |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-22 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-08-28 | REGISTERED-PRINCIPAL REGISTER |
2018-11-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-12 | GENERIC MADRID TRANSACTION CREATED |
2018-12-12 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-02-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |