GASTONE LAGO SINCE 1968 - Trademark Details
Status: 700 - Registered
Serial Number
79222764
Registration Number
5500032
Word Mark
GASTONE LAGO SINCE 1968
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-09-05
Registration Number
5500032
Registration Date
2018-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260328 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1968"
Description of Mark
The mark consists of the stylized wording " Gastone" above the stylized wording " Lago" above the smaller stylized wording " SINCE 1968" all within a carrier design of generally oval shape with points in the upper-right and lower-left.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice; puff pastry; pastry shells; cookies; petit-beurre biscuits and shortbread with a chocolate coating, shortbread with cocoa and hazelnuts; rolled waffles being biscuits; wafers; chocolate wafers, cocoa wafers, vanilla wafers, wafers with cream, wafers with cream of hazelnuts, milk or fondant chocolate covered wafers; filled chocolate bars, milk chocolate bars; sponge fingers being cakes; crisps made of cereals; macaroons being pastry; bagels; cakes; doughnuts; tarts; pie crusts; snacks and snacking, namely, extruded food products made of rice, wheat and corn for snacking; cereal-based snack food; chocolate-based cake snack; rice-based snacks food; chocolate desserts, namely, chocolate cakes, chocolate truffles; oat-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
James J. Bitetto
Address
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International Registrations
International Registration Number
1379394
International Registration Date
2017-09-05
International Publication Date
2017-12-14
International Renewal Date
2027-09-05
Auto Protection Date
2019-06-14
International Status
001 - Request for extension of protection established
International Status Date
2017-12-14
Priority Claimed In
True
Priority Claimed Date
2017-08-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-15 | ASSIGNED TO EXAMINER |
| 2017-12-19 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-19 | NON-FINAL ACTION WRITTEN |
| 2017-12-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-09 | REFUSAL PROCESSED BY MPU |
| 2018-01-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-27 | REFUSAL PROCESSED BY IB |
| 2018-02-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-08 | ASSIGNED TO LIE |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-28 | FINAL DISPOSITION PROCESSED |
| 2018-09-28 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
