CASEIFICIO DI MONTAGNA LA BRUNA - Trademark Details
Status: 700 - Registered
Serial Number
79222786
Registration Number
5603754
Word Mark
CASEIFICIO DI MONTAGNA LA BRUNA
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-09-26
Registration Number
5603754
Registration Date
2018-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Disclaimer with Predetermined Text
"CASEIFICIO"
Goods and Services
Milk; dairy products, namely, cream, butter, cheese, yoghurt; milk beverages with high milk content; cream; ricotta cheese; milk ferments for culinary purposes
Goods and Services
Dried pasta; fresh pasta; fresh filled pasta
Goods and Services
The bringing together, for the benefit of others of milk, dairy products, cheese, yoghurt, milk beverages, cream, ricotta cheese, butter, lactic ferments; the bringing together, for the benefit of others of dried pasta, fresh pasta, fresh filled pasta; all the aforesaid goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods provided by retail stores or through web sites
Translation of Words in Mark
The English translation of "CASEIFICIO DI MONTAGNA LA BRUNA" in the mark is "THE BRUNA MOUNTAIN CHEESE FACTORY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Simple Partnership).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Simple Partnership).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Simple Partnership).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Simple Partnership).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1379455
International Registration Date
2017-09-26
International Publication Date
2017-12-14
International Renewal Date
2027-09-26
Auto Protection Date
2019-06-14
International Status
001 - Request for extension of protection established
International Status Date
2017-12-14
Priority Claimed In
True
Priority Claimed Date
2017-08-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-19 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-02 | ASSIGNED TO EXAMINER |
| 2018-01-02 | NON-FINAL ACTION WRITTEN |
| 2018-01-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-13 | REFUSAL PROCESSED BY MPU |
| 2018-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-03 | REFUSAL PROCESSED BY IB |
| 2018-07-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-07-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-19 | ASSIGNED TO LIE |
| 2018-07-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-24 | NOTIFICATION PROCESSED BY IB |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-25 | GENERIC MADRID TRANSACTION CREATED |
| 2019-02-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-04-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
