ASM - Trademark Details
Status: 700 - Registered
Serial Number
79222701
Registration Number
5567769
Word Mark
ASM
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-09-27
Registration Number
5567769
Registration Date
2018-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Goods and Services
Cocoa butter for food; milk; dairy products, namely, dairy-based food beverages; milk beverages, milk predominating, in particular flavored and caffeinated mixed milk drinks; fruit toppings and gels in the nature of fruit pectin for culinary purposes; nut-based decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry
Goods and Services
Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, cocoa powder; beverage additives and food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings for foods and chocolate toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food, namely, cakes; edible ices; chocolate-based fillings for cakes and pies; sugar pastes in the nature of edible glue for confectionery decorating for use by food services professionals and for the food services industry
Goods and Services
Commercial business management in the field of food-based businesses of others; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, via the Internet, featuring for cocoa butter, milk and milk products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, and chocolate-based fillings for use by food services professionals and for the food services industry
Goods and Services
Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy for technical and professional personnel development through training; entertainment, namely, organization of contests; entertainment services in the nature of competitions in the field of cultural activities related to local food; all aforementioned services also Internet-based and provided via websites
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
Claudia A. Smith
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1379317
International Registration Date
2017-09-27
International Publication Date
2017-12-07
International Renewal Date
2027-09-27
Auto Protection Date
2019-06-07
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
True
Priority Claimed Date
2017-04-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-15 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-30 | ASSIGNED TO EXAMINER |
| 2018-01-04 | NON-FINAL ACTION WRITTEN |
| 2018-01-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-18 | REFUSAL PROCESSED BY MPU |
| 2018-01-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-03 | REFUSAL PROCESSED BY IB |
| 2018-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-10 | PUBLISHED FOR OPPOSITION |
| 2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-21 | NOTIFICATION PROCESSED BY IB |
| 2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-13 | FINAL DISPOSITION PROCESSED |
| 2019-01-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
