À PIZZA - Trademark Details
Status: 700 - Registered
Serial Number
79222452
Registration Number
5510542
Word Mark
À PIZZA
Status
700 - Registered
Status Date
2018-07-10
Filing Date
2017-10-11
Registration Number
5510542
Registration Date
2018-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060102, 261121, 261325, 261709 - Volcanoes. Rectangles that are completely or partially shaded. Quadrilaterals with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
The color(s) white, black, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"APIZZA"
Description of Mark
The mark consists of the wording "À PIZZA" in stylized form in white color where between the "À" and "PIZZA" wording is a stylized volcano design in white with three lines appearing above the volcano in green, white and red colors; all the foregoing set within a black rectangle with an inset white line border.
Goods and Services
Pizza; pizza bases in the nature of pizza crusts; pizza crust; bread; dough; pies; flour; condiments, namely, pizza sauces, sauces; tomato sauce; yeast
Goods and Services
Services for providing food and drink; pizza parlors
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1378676
International Registration Date
2017-10-11
International Publication Date
2017-12-07
International Renewal Date
2027-10-11
Auto Protection Date
2019-06-07
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-19 | ASSIGNED TO EXAMINER |
| 2018-01-22 | NON-FINAL ACTION WRITTEN |
| 2018-01-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-29 | REFUSAL PROCESSED BY MPU |
| 2018-01-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-02-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-02-16 | REFUSAL PROCESSED BY IB |
| 2018-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-24 | PUBLISHED FOR OPPOSITION |
| 2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-10 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-10-19 | FINAL DISPOSITION PROCESSED |
| 2018-10-19 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-11-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
